Active
At Southeast COMX KITandtagged Food & Drink
THUNOV 12
6:30 PM โ€“ 8:50 PM
Food & DrinkCooking ClassesWorkshopsHistory TalksCultural Heritage

Holiday Tamales

Not another post Thanksgiving turkey sandwich! Learn to transform your holiday leftovers into flavor-packed tamales. We'll talk about the history and culture of the tamale and get hands-on experience preparing and cooking them.

In-person ยท Nov 12November 12, 2026 ยท ThursdaySMTWTFS from 6:30- to 8:50pm
TUENOV 17
6:00 PM โ€“ 8:50 PM
Food & DrinkCooking ClassesWorkshops

Gratin: The French Decadence

There are few dishes that are as iconic and creamier as the gratin. Learn to make a sweet potato gratin, leek and potato gratin, Belgium endive and gratin de chou-fleur, a cauliflower gratin.

SATNOV 21
11:00 AM โ€“ 1:50 PM
Food & DrinkCooking ClassesWorkshopsCultural Heritage

Latin American Empanadas

Latin American empanadas are savory pastries that vary in filling, dough and cooking methods. Learn to make Argentinian empanadas, Mexican potato and chorizo filling, Jamaican meat pies and a sweet Cuban Coconut empanada.

In-person ยท Nov 21November 21, 2026 ยท SaturdaySMTWTFS from 11am- to 1:50pm
SATDEC 5
11:00 AM โ€“ 1:50 PM
+1 dates
Food & DrinkCooking ClassesWorkshops

Cookies from Around the World

A freshly baked cookie is the ultimate treat or gift from your kitchen. Learn cookie recipes from around the world like Austrian lebenkuchen, butter shortbread, Mexican wedding cookies and walnut tea cookie

SATDEC 12
11:00 AM โ€“ 1:50 PM
Food & DrinkCooking ClassesWorkshops

Cookies from Around the World

A freshly baked cookie is the ultimate treat or gift from your kitchen. Learn cookie recipes from around the world like Austrian lebenkuchen, butter shortbread, Mexican wedding cookies and walnut tea cookie

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