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FRINOV 6
6:00 PM
Food & DrinkCooking ClassesCultural HeritageWorkshopsHistory Talks

Soup & Bread: Haitian-style

Friday, November 6, 2026 6:00-8:30pm with Elsy Why Do Haitians Eat Pumpkin Soup (Soup Joumou)? Soup Joumou is much more than a delicious Haitian pumpkin soup. It is a powerful symbol of freedom. During the colonial era in Saint-Domingue, now...
SATNOV 14
5:30 PM – 8:30 PM
💰 $45ToursHistory TalksFood & DrinkSpiritsHolidays & SeasonalMuseums

Saturday Night Spirits

Spooky season doesn’t end with Halloween! Join us for a ghost tour and investigation of the Stevens-Crawford House and a haunted history tour of the Ermatinger House. The Falls Distilling will also be joining us to serve up samples of their “spirits” and will have their gin products available to purchase. $45 More info and tickets at bit.ly/OCSaturdayNightSpirits

Spooky season doesn’t end with Halloween! Join us for a ghost tour and investigation of the Stevens-Crawford House and a haunted history tour of the Ermatinger House. The Falls Distilling will also be joining us to serve up samples of their...
FRINOV 13
10:00 AM – 5:00 PM
+2 dates
💰 $30-$75Fairs & MarketsFilmHistory TalksFood & Drink

D.B. Cooper Con 2026

Visit Vancouver and The Kiggins Theatre are pleased to welcome back the annual D.B. Cooper Con produced by Vortex Events, LLC and taking place from November 13th through the 15th. Experience one or all of three full days of entertainment,...

Multi-day events

SATNOV 14
2:00 PM – 3:30 PM
WorkshopsHistory TalksCultural HeritageFood & DrinkCooking ClassesArts & Media

Tortilla, Sope & Gordita Making with Fresh Corn Masa

Compartiremos nuestras recetas favoritas y hablaremos sobre la historia del maíz en las culturas indígenas de América, así como los beneficios para la salud del método tradicional de procesamiento del maíz, la nixtimalización. Este evento es de cupo limitado y requiere inscripción previa. La inscripción se abre el 10/24 a las 10:00 am.

TUENOV 17
5:00 PM – 7:00 PM
Food & DrinkCultural HeritageHistory Talks

Cooking History: Black Eyed Peas

Stones, Bones and Blacked-Eyed Peas presents: The historical and cultural significance of black eyed peas. Join chef and owner of Finer Things Events and Catering, Michelle Guinn, along with her daughter, Sable Askew and take a trip back into history. Enjoy a cooking demonstration using traditional foods and recipes cooked by African Americans from the time of slavery, and explore their many modern interpretations.

SATNOV 7
6:00 PM – 8:30 PM
Food & DrinkDiningWineCocktailsSpirits

Wagyu, Whiskey, And Wine - Morton's Portland

Standard Ticket | 6:30 PM | $169 per guest A five-course dinner paired with exceptional wines and handcrafted whiskey cocktails. Premium Ticket | 6:00 PM | $218 per guest Join us for the full five-course dinner, plus: Exclusive pre-party Wagyu Tartare tasting at 6:00 PM Pairing: Sea Smoke, ‘Sea Spray,’ Blanc de Noirs, Sta. Rita Hills Limited-edition Morton’s and Westholme commemorative two-piece gift set. Limited spots available. Reserve early. ------------------------------- -FIRST COURSE- Wagyu Bone Marrow Crostini Grilled Baguette, Goat Cheese, Wild Mushrooms Pairing | 'Blue Sky' High West Double Rye, High West Bourbon, Sweet Vermouth, Charred Rosemary -SECOND COURSE- Candied Wagyu Bacon Butter Lettuce, Spiced Walnut, Red Radish, Mustard Vinaigrette Pairing | Sea Smoke, Chardonnay, Sta. Rita Hills -THIRD COURSE- Braised Wagyu Short Rib Parsnips, Butternut Squash, Crispy Leeks Pairing | Lingua Franca, ‘AVNI,’ Pinot Noir, Willamette Valley -FOURTH COURSE- Sliced Wagyu Strip Whipped Yukon Golds, Roasted Asparagus, Fig Demi Pairing | Double Diamond, Cabernet Sauvignon, Oakville -FIFTH COURSE- Hazelnut Chocolate Tart Biscoff Crumbs, Frangelico Cream, Sea Salt Pairing | 'Golden Hour' High West Bourbon, High West Double Rye, Hazelnut, Chocolate, Mocha Foam, 24K Gold Leaf MUST BE 21 YEARS OF AGE OR OLDER. REFUNDS NOT PERMITTED. 'Blue Sky' cocktail (left). Sliced Wagyu Strip, paired with Double Diamond, Cabernet Sauvignon, Oakville (center). Hazelnut Chocolate Tart paired with 'Golden Hour' cocktail (right) Premium Ticket holders receive an exclusive Morton’s and Westholme branded commemorative two-piece gift set. Premium Ticket holders join us at 6:00 PM for a Wagyu Tartare tasting, paired with Sea Smoke, 'Sea Spray,' Blanc de Noirs, Sta. Rita Hills
SUNNOV 15
Hours not provided
Food & DrinkWine TastingsCultural HeritageCoursesHistory Talks

French Wine Essentials

Dive into France’s best vineyards, learn about the country’s historic grapes, and discover how these wines intertwine with the history, cuisine, and culture of France. French Wine Essentials includes 2 interactive and engaging learning days guided by an expert wine educator. In addition to in-person class sessions and tastings, your tuition includes your French Wine Essentials textbook; interactiv
THUNOV 12
6:30 PM – 8:50 PM
Food & DrinkCooking ClassesWorkshopsHistory TalksCultural Heritage

Holiday Tamales

Not another post Thanksgiving turkey sandwich! Learn to transform your holiday leftovers into flavor-packed tamales. We'll talk about the history and culture of the tamale and get hands-on experience preparing and cooking them.

In-person · Nov 12November 12, 2026 · ThursdaySMTWTFS from 6:30- to 8:50pm
THUNOV 19
10:00 AM – 12:30 PM
Clubs & MeetingsHistory TalksFood & DrinkDining

B-17 Alliance Veterans Coffee

B-17 Alliance Museum & Restoration Hangar 3278 25th St. SE, Salem, OR 97302 Look for the Tower. Park at GATE W-10 enter through the man gate.Map
The B-17 Alliance Veterans Coffee Club is a safe place for Veterans to gain appreciation, build comradery, friendships and receive the honor they are due all over a cup of Joe and a continental breakfast. There are often historical moments as the...
THUNOV 5
Hours not provided
+21 more
💰 $50+Food & DrinkWorkshopsToursHistory TalksArts & Media

Build-a-Bar Experience

Creo's signature Build-a-Bar experience is the perfect outing for a family, date night, or activity for tourists or visiting guests. Guests don hairnets and aprons and get a peek behind the scenes at how Portland's most award-winning chocolatiers...

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