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FRINOV 6
6:00 PM
Cooking ClassesCultural HeritageWorkshopsHistory Talks

Soup & Bread: Haitian-style

Friday, November 6, 2026 6:00-8:30pm with Elsy Why Do Haitians Eat Pumpkin Soup (Soup Joumou)? Soup Joumou is much more than a delicious Haitian pumpkin soup. It is a powerful symbol of freedom. During the colonial era in Saint-Domingue, now...
SATNOV 7
10:00 AM – 12:00 PM
💰 $135WorkshopsCooking Classes

Holiday Baking Class

The holidays may still be a few weeks away, but the best baking traditions are worth starting early! If you fill tins with homemade cookies, love bringing something sweet to a holiday gathering, or dream of giving beautiful gifts from your own kitchen, this class is for you.

The holidays may still be a few weeks away, but the best baking traditions are worth starting early! If you fill tins with homemade cookies, love bringing something sweet to a holiday gathering, or dream of giving beautiful gifts from your own...

Multi-day events

TUENOV 3
7:30 PM – 8:50 PM
+3 dates
CoursesCooking Classes

Great British Baking Class: Classic Desserts

Experience the spirit of Bake-Off without the pressure! Spark your creativity, expand your knowledge of classic desserts and craft your own signature recipe. Practice baking between classes. Great for home bakers.

Online (scheduled meetings) · Oct 27 – From October 27 through Nov 24November 24, 2026 · TuesdaySMTWTFS from 7:30- to 8:50pm
THUNOV 12
3:30 PM – 4:30 PM
BooksStorytimesClubs & MeetingsKids (5-11)Cooking ClassesWorkshops

Kids Book Group

Join the conversation and find new books to read with a bit of flavor! We will be reading books together and then have a cooking activity that ties in with our title.

For ages 5–9

Join the conversation and find new books to read with a bit of flavor! We will be reading books together and then have a cooking activity that ties in with our title. For ages 5–9
SUNNOV 8
12:00 PM – 2:00 PM
VolunteeringCooking Classes

Tikkun Olam: Cooking for Outside In

Cooking for Outside In Select Sundays | 12:00-2:00pm | Marla’s Kitchen Contact: Rick Botney Join us for a cooking session for Outside In, whose mission is to help homeless youth move toward improved health and self-sufficiency.
SATNOV 7
2:00 PM – 5:00 PM
WorkshopsWine TastingsCooking ClassesClubs & Meetings

Make Persimmons Torte With Bill Holloran

Make a Persimmon Torte with Bill Holloran using persimmons grown by Holloran club member Mike Sweek, in nearby Lake Oswego! If you have been to our fall club pickup events in the past, you have tasted these wonderful tortes we've been making and serving with our Holloran Presse de Plus dessert Riesling as a bonus at the end of the tastings. Based on the famous Plum Torte recipe from Marion Burros (Most requested recipe ever run in the NY Times Cooking section!) Limited Availability so make your reservation now, club members will get first access to reservations. We will cook together as a team to make a few tortes, and of course sample them together. Call 971-720-0632 to reserve a spot. Club members free, non-club $25 includes a tasting flight before or after. Reservations required, about 3 spots left.
SUNNOV 8
11:00 AM
TeensCooking ClassesWorkshops

Baking with Apples, Ages 12-15

Apple Fritter Bread, Apple Turnovers, Vintage Applesauce Cake

Date and Times:
  • Sun, Nov 8 2026, 11:00 am – 1:00 pm

Availability: 5 in stock

$50.00

Availability: 5 in stock

Child name (If multiple, separate names by comma): *Daytime Phone: *Email * Any food allergies/restrictions:Details of allergies/restrictions: I, the parent or legal guardian of the child named above, understand that participation in cooking classes involves certain risks. These include, but are not limited to, the use of kitchen equipment such as knives, ovens, stoves, and cheese graters, as well as handling food that may be raw or hot. I voluntarily accept all risks associated with my child’s participation in these classes. I hereby release and discharge the Merry Kitchen and its representatives from any claims or liabilities that may arise from my child’s participation, including but not limited to injuries or illnesses. While the Merry Kitchen is committed to maintaining a safe and sanitary environment, it is important to recognize that inherent risks are always present in any cooking setting—particularly when children are involved. By enrolling your child in the Merry Kitchen’s cooking classes, you acknowledge and accept that, despite all reasonable precautions taken, it is not possible to eliminate all potential hazards. We strongly encourage you to discuss safety with your child before their participation and to emphasize the importance of following the instructor’s directions at all times. * Baking with Apples, Ages 12-15 quantity Add to cart Sign up with a gift certificate Click Here to Redeem a Gift Certificate Cancellation Policy For classes listed on the website calendar, there is a 24 hour in advance refund policy. No same day refunds, unless weather prevents class attendance. No call, no show do not get credit towards another class. For summer camps, I need 5 days in advance for a full refund. There is a fee that I do not get back when you cancel and that will come out of your refund. If you give less than 5 days, but more than 48 hours, I can credit you one future single day class. I cannot give any refunds or credits with less than 24 hours notice as I have already shopped for groceries by that point. No refunds for not showing up with any notice. For birthday parties, I need at least 5 days notice for a full refund. If you give me less than 5 days notice, you forfeit the $100 deposit. If you need to reschedule your party, we can move your deposit towards the new date. If we can’t find a date that works, you either need to keep the original date or forfeit your deposit.

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