Sports❯Spectator Sports❯Roller Derby

Be a part of Portland’s iconic roller derby scene. Watch the Break Neck Betties take on Gorge Roller Derby. Every hit feels bigger when you’re there to experience it live. Don’t miss one of Portland’s premier sporting events. Perfect for...

Friday, November 6, 2026 6:00-8:30pm with Elsy Why Do Haitians Eat Pumpkin Soup (Soup Joumou)? Soup Joumou is much more than a delicious Haitian pumpkin soup. It is a powerful symbol of freedom. During the colonial era in Saint-Domingue, now...

Learn practical pressure canning for meat and poultry in a hands-on class that makes meal planning easier with shelf-stable options. Participants gain the science and skills to safely preserve low-acid foods using research-based methods. The...

Tired of eating sad desk lunches and pretending instant noodles are “a vibe”? Join Chef Sarah I. for “Pasta Making With Chef Sarah”, a hands-on cooking class through Classpop! where you’ll learn how to make something delicious without Googling “easy dinner ideas” mid-meltdown. What’s Included: A fun, hands-on 2-hour cooking class led by a talented local chef. An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar. All ingredients and cooking tools provided. Expert instruction, tips and chef secrets you’ll use daily. A full meal you cooked yourself (yes, you!) A recipe you’ll want to brag about in the group chat. What to Expect: Step-by-step guidance from a talented chef who makes it make sense. A fun, beginner-friendly class where no one judges your knife skills. Tasting, laughing and leveling up your kitchen game. Ideal for: a solo outing, date night, girls’ night or group fun. What to Know Before You Go Comfortable, casual clothing is recommended for this hands-on experience. 21 + years old to attend the class. ⏰ Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event. Enjoy a selection of beverages available for purchase on-site. Sarah ⭐⭐⭐⭐⭐ We had a great time. She was funny, informative, and a great teacher Jennifer ⭐⭐⭐⭐⭐ What a fantastic experience with Chef Sarah! Learning to make fresh pasta from scratch was so much fun. The Sarah was friendly, patient, and explained every step clearly, making it easy for everyone to follow along. We learned techniques we’ll definitely use at home, and the fresh pasta we made was absolutely delicious. The class was hands-on, well organized, and full of great tips. If you’re looking for a fun, interactive activity with amazing food at the end, I highly recommend this class. Five stars! Lisa ⭐⭐⭐⭐⭐ Sarah was awesome! We had a great time. I was not super excited about a pasta making class but I have to say it was really fun and we really enjoyed it and we now know how easy it is to make pasta. Thank you Chef Sarah Whether you’re in it for date night, a fun night out with friends or just here to finally learn how to cook something that’s not dry, this cooking class is the perfect fit! Book now! For additional information and dates visit Pasta Making With Chef Sarah

Make a Persimmon Torte with Bill Holloran using persimmons grown by Holloran club member Mike Sweek, in nearby Lake Oswego! If you have been to our fall club pickup events in the past, you have tasted these wonderful tortes we've been making and serving with our Holloran Presse de Plus dessert Riesling as a bonus at the end of the tastings. Based on the famous Plum Torte recipe from Marion Burros (Most requested recipe ever run in the NY Times Cooking section!) Limited Availability so make your reservation now, club members will get first access to reservations. We will cook together as a team to make a few tortes, and of course sample them together. Call 971-720-0632 to reserve a spot. Club members free, non-club $25 includes a tasting flight before or after. Reservations required, about 3 spots left.