Learning & TechTalks & LecturesHistory Talks
Saturday Night Spirits
Spooky season doesnât end with Halloween! Join us for a ghost tour and investigation of the Stevens-Crawford House and a haunted history tour of the Ermatinger House. The Falls Distilling will also be joining us to serve up samples of their âspiritsâ and will have their gin products available to purchase. $45 More info and tickets at bit.ly/OCSaturdayNightSpirits
D.B. Cooper Con 2026
Multi-day events
Tortilla, Sope & Gordita Making with Fresh Corn Masa
Compartiremos nuestras recetas favoritas y hablaremos sobre la historia del maĂz en las culturas indĂgenas de AmĂ©rica, asĂ como los beneficios para la salud del mĂ©todo tradicional de procesamiento del maĂz, la nixtimalizaciĂłn. Este evento es de cupo limitado y requiere inscripciĂłn previa. La inscripciĂłn se abre el 10/24 a las 10:00 am.
Cooking History: Black Eyed Peas
Stones, Bones and Blacked-Eyed Peas presents: The historical and cultural significance of black eyed peas. Join chef and owner of Finer Things Events and Catering, Michelle Guinn, along with her daughter, Sable Askew and take a trip back into history. Enjoy a cooking demonstration using traditional foods and recipes cooked by African Americans from the time of slavery, and explore their many modern interpretations.
French Wine Essentials
Holiday Tamales
Not another post Thanksgiving turkey sandwich! Learn to transform your holiday leftovers into flavor-packed tamales. We'll talk about the history and culture of the tamale and get hands-on experience preparing and cooking them.