Learning & Tech❯Courses

The Teen Table is a relaxed, hands-on cooking experience for teens who want to feel more comfortable in the kitchen, learn to cook for themselves, and spend time with other teens who enjoy good food.

Whether they’re brand new to cooking or already have some experience, we’ll focus on building practical skills and confidence. Rather than following strict recipes, teens will learn how to think like a home cook—how to make decisions, work with what they have, adjust as they go, and turn simple ingredients into food they’re excited to eat.

We’ll also cover meal planning, kitchen organization, time management, using ingredients thoughtfully, making adjustments, and cleaning up. Most importantly, teens will gain the confidence to cook without needing a recipe to tell them exactly what to do.

Every class ends with everyone sitting down together to enjoy what we’ve made—because cooking is more fun when it’s shared, and learning how to feed yourself well is a pretty great skill to have.

The goal is simple: to help teens feel at home in the kitchen, make food they enjoy, and learn how to take care of themselves through cooking.

November Menu:

• Herb Roasted Chicken

• Seasonal Vegetable Sides

December Menu:

• Veggie Chili

• Cornbread

What to expect:

• Price is per person and includes the class, all ingredients, and dinner.

• Each class is hands-on and centered around preparing a meal together. We’ll cook, talk, experiment, ask questions, make mistakes, and figure things out along the way. There’s no pressure to already know what you’re doing or to be a “chef”— just a welcoming space to learn at your own pace.

• Some food allergies and intolerances can be accommodated, but please note that we may cook with eggs, dairy, nuts, poultry, beef, pork, and fish. If you’re unsure whether the class will be a good fit for your dietary needs, please inquire before registering.

• This series is for kids aged 13-18

About our Instructor:

Chef Leta Merrill is the founder and Pasta Maia, a seasoned culinary instructor, and also a mom of teens. She loves cooking with families and teaching young cooks in a fun, hands-on environment. Inspired by the Cucina Povera philosophy of simple, resourceful cooking made with love, Leta brings old-world Italian warmth and a love of gathering around the table to every class.

Experience the spirit of Bake-Off without the pressure! Spark your creativity, expand your knowledge of classic desserts and craft your own signature recipe. Practice baking between classes. Great for home bakers.

Harvest Kitchen: Skills for Life is a hands-on fall cooking program for youth ages 11–18. Students build practical kitchen skills, confidence, cultural curiosity, teamwork, and leadership through two guided classes each week. Each session follows the Feed the Mass teaching model: welcome and safety check, instructor demonstration, team cooking, tasting and reflection, and a complete cleanup and sanitation close. If you want to join and need a scholarship, please reach out to us at [email protected].

Class Schedule and Topics

Knife Skills Bootcamp + Harvest Salsa | Tuesday, Sept 29

Rainbow Vegetable Salad Rolls | Thursday, Oct 1

Fresh Pasta from Scratch | Tuesday, Oct 6

Homemade Meatballs and Marinara | Thursday, Oct 8

Bread Baking Basics | Tuesday, Oct 13

Cinnamon Rolls and Sweet Dough | Thursday, Oct 15

Mac and Cheese Remix Challenge | Tuesday, Oct 20

Soup and Grilled Cheese Lab | Thursday, Oct 22

Asian-Inspired Stir-Fry Night | Tuesday, Oct 27

Homemade Dumplings | Thursday, Oct 29

Street Tacos and Fresh Salsas | Tuesday, Nov 3

Homemade Pizza Workshop | Thursday, Nov 5

Cupcakes and Cookie Decorating | Tuesday, Nov 10

Holiday Dessert Lab | Thursday, Nov 12

Thanksgiving Side Dish Challenge | Tuesday, Nov 17

Meal Prep and Freezer Meals | Thursday, Nov 19

Iron Chef Harvest Competition | Tuesday, Nov 24

Graduation Community Feast | Wednesday, Nov 25

Learn essential computer skills in this beginner-friendly class, from logging in to personalizing settings. In the second hour, focus on how to protect yourself from email scams, malicious software, and identity theft. Perfect for first-time users.

Set your business up for success! Learn how financial planning, banking, and funding can help you reach your goals in this workshop presented by InRoads Credit Union.

Gateway to Adventure is a premium D&D learning experience. Been interested in trying out Dungeons & Dragons but didn't know where to find a group or how to get started? Let us take care of that for you!

You (and your friends) can embark on a curated adventure, played out over 3 weekly sessions. You will learn all the basics from character generation to combat and roleplaying in a safe space with pro Dungeon Master Jordan (aka @gendergolemdm ).

Sessions require a minimum of 4 players to run and can accommodate up to 6 players.

If you have any questions at all about the experience or how to book please give us a call or shoot us an email at [email protected]

When the nation and culture you grew up in and love have been taken over by a war-waging fascist dictatorship, how do you come to understand the nature and causes of what has happened? Perhaps you can do this only after you fled for your life. How then would you look at the ruins left inside yourself? This was the situation faced by one of the most sophisticated and profound thinkers of the twentieth century, Theodor Adorno (1903–1969), when he found himself living in Los Angeles during World War II after escaping from Nazi Germany.

In this Delve we will study Adorno’s Minima Moralia: Reflections from Damaged Life—the amazing book he wrote between 1944 and 1949 to explore his feelings about the calamitous situation of a world facing despotism. We will read the entire book and focus on selected essays. The book is made up of 153 very short essays, ranging from 1-3 pages. The essays focus his philosophical genius on deeply observed and subtle aspects of ourselves that contribute to or resist the ways in which we are socialized that result in alienation, loss of will and agency, and unfulfillment. He explores consumer culture, the arts, and politics along with his recollections of the rise of fascism. Each essay is a deep and intricate knot of feelings and ideas, presented by a contemplative, perseverant, unblinking thinker of the highest order Although written in grief, Adorno always seeks hope by confronting, with maximum honesty and penetration, the deep roots of the problems human society faces. Minima Moralia is a monument to the sensitive study of culture and our psyches amidst disaster trauma. Adorno’s brilliant and strong style make this book a pleasure to think with. In this Delve we will read the entire book and focus on selected entries.

Text:
Minima Moralia: Reflections from Damaged Life<, Theodor Adorno, translator E. F. N. Jephcott (Verso)

Access Program
We want our writing classes and seminars to be accessible to everyone, regardless of income and background. We understand that our tuition structure can present obstacles for some people. Our Access Program offers writing class and seminar tuitions at a reduced rate. Most writing classes have at least one access spot available.

Please apply here for access rate tuition. Contact Susan Moore at [email protected] if you have questions.

Liaison position
Every in-person class and seminar at Literary Arts has one liaison position. Liaisons perform specific duties for each class meeting. If you are a liaison for a class or seminar, the full amount of your tuition is covered by Literary Arts.

Apply here for the liaison position.

Learn about your tenant and survivor rights as renters with YWCA Clark County and Clark County Volunteer Lawyers Program’s Housing Justice Project during a workshop from 6-7:30 p.m. Nov. 4 at YWCA Clark County, 3609 Main St., Vancouver. Participants will learn about their rights and responsibilities as tenants, common housing issues and available legal resources. The workshop will also provide information specifically for survivors of domestic violence, including housing protections and considerations and resources to support housing stability. Register at eventbrite.com/e/tenant-rights-workshop-tickets-2002166313340.

Do you know how to remove apps? What to do if your phone memory is full? How to improve battery life? Learn these skills and more for your Apple, Android, or Microsoft devices in a focused, 1:1 session with volunteers from SeniorTechPals, and bring your phone or tablet.

Registration strongly encouraged, but drop-ins can wait to receive help.

Vanessa Grace of Soul Amplified will lead a workshop about the spiritual aspects of autumn from 6:30-8 p.m. Nov. 4 at Self Balance Massage, 8301 N.E. Hazel Dell Ave., Vancouver. Autumn is the transition between the outward-focused, fast pace of summer and inward-focused, slow pace of winter. Students will learn how to “live the autumn life” in preparation for winter, the art of releasing and the significance of endings. Grace will lead participants in a guided mediation, leaf release ritual and journaling. The cost is $30, including a digital workbook. For details, email [email protected].

Master Gardener and Master Melittologist Anne Bulger on native mason bees: why they’re such good pollinators, what’s hiding inside their nesting tubes, and how to harvest and clean cocoons so your bees make it through winter healthy. Good for total beginners and people already hosting bees. Part of the Community Workshop Series. Sign up ahead.

Prompt is an 8-week writing group full of freewriting, listening, and strengths-based feedback, hosted behind-the-scenes at Powell’s City of Books. With accountability and community built in — as well as a huge selection of books for inspiration — you’ll be sure to come away with tons of new ideas.

Are you ready to impress your friends and family with the perfect sushi rolls?

Learn the tips and tricks from a professional sushi chef in this highly interactive and hands-on class. You will learn to prepare the perfect sushi rice, select the fresh ingredients properly, and the art of rolling. This casual and easy to follow class will surely engage all your senses! All participants will make three variations - Spicy Tuna, California Roll and Chef's "catch of the day" Roll.

All you need to bring to this class is your curiosity and appetite! You can be confident this class will be an absolute delight whether the occasion is for a family activity, team building event, or surprising your partner on a romantic date night. BYOB is not allowed. Drinks are available for purchase at our venue partner bar.

Any dietary restrictions:

Dairy free

Egg free

Nut free

Guest requirement

The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Please arrive 15 minutes early to allow time for parking and check in. BYOB is not allowed. Drinks are available for purchase at our venue partner bar. Please do not contact The Hotel directly with questions. If assistance is needed please contact CocuSocial at [email protected] To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+.

* *You will receive a confirmation email from [email protected]. If you don't receive it after 24 hours after your booking, please contact us at [email protected]

Mondays, November 2nd, 9th, 16th, 23rd, 30th, and Dec 7th from 6-8 pm (with exception on Nov 9th— start time will be 7 pm due to a private event prior.) 15 spots available. Select dates have a limited number of drop-in seats! $200 for six 2 hour sessions across six weeks on Mondays. All materials included. Rotating craft each week— giftable and practical items, perfect for bringing cheer to your home in winter, or knocking out some christmas gifts and stocking stuffers early. We will start with some icebreaker activites to build friendship and connection, but no stereotypical, topical, awkward stuff. I’d love it if some of you remained friends after you left me, and I will facilitate building lasting connections. :) Photo Samples coming soon. Monday, November 2nd, 6-8 pm, Session 1: 1” and 2” Buttons and magnets (make 6+ each using collage, watercolor, or personal photos) GUEST COHOST: AFISHFORTHEO Monday, November 9th, 7-9 pm, Session 2: on Nov 9th— start time will be 7 pm due to a private event prior.) Mini block printing (make five 1” x 2” stamps and one 2×3” stamp, then stamp tradeable and giftable mini prints, cards, bookmarks, and more) Monday, November 16th, 6-8 pm, Session 3: USB “Magic Charm” Lantern Monday, November 23rd, 6-8 pm, Session 4: Beaded crystal suncatcher dangles (make as many as you want in session) Monday, November 30th, 6-8 pm, Session 5: Poetry writing session, draft a few poems with guided inspiration prompts, then take turns typing on the typewriter and framing them Monday, December 7th, 6-8 pm, Session 6: Framed multimedia trinket bricolage— arrange colorful and nostalgic trinkets in a frame, adding accents of sparkle, paint, etc to taste. GUEST COHOST: ISPYJUNK

Strengthen your household readiness through the "Be 2 Weeks Ready" program, presented by PrepLO. Learn how to prepare for disasters like earthquakes, storms, and wildfires. This essential training includes hands-on CPR/AED instruction provided directly by the Lake Oswego Fire Department (LOFD).

Fee: FREE (Pre-registration is required)

Thursday, September 10 • 5:30–8:30 p.m.
Course ID: 33840 • Register Online

Thursday, December 10 • 5:30–8:30 p.m.
Course ID: 33841 • Register Online

Saturday, September 5 • 9 a.m.–12 p.m.
Course ID: 33842 • Register Online

Saturday, December 5 • 9 a.m.–12 p.m.
Course ID: 33844 • Register Online

Tuesday, October 20 • 10 a.m.–12 p.m.
Course ID: 35016
Fee: FREE

Join clinical experts from Providence Health & Services to learn how age-related changes in balance, physical strength, and general medical health affect daily mobility. Discover concrete ways to minimize risks by modifying everyday medications, assessing footwear choice, and addressing common home environment hazards. Includes a short, participatory tai chi balance demonstration.

Presented by: Providence Health Leaders
Register Online

Thursdays, October 22 – November 12 • 12–1:30 p.m.
Course ID: 34887
Fee: Resident $36 / Non-Resident $54 (4-week course)

This structural, evidence-based series features weekly presentations by Providence clinical directors focused on optimizing physiological health as you age. Learn actionable, science-backed lifestyle habits designed to promote everyday brain fitness, strengthen emotional resilience, and maximize lifetime physical vitality rooted in the latest senior medical research.

Presented by: Providence Clinical Directors
Register Online

Tuesday, November 3 • 10–11:30 a.m.
Course ID: 34823
Fee: FREE

Join representatives from the National Alliance on Mental Illness (NAMI) for an invaluable QPR (Question, Persuade, Refer) suicide prevention training session. Participants will learn how to recognize early situational warning signs, ask supportive, compassionate direct questions, and safely guide neighbors, friends, and family toward life-saving community crisis resources.

Presented by: NAMI NW Advisors
Register Online

Tuesdays • 9:30–11:30 a.m.
Fee: Resident $20 / Non-Resident $25 per multi-week section

Elevate your card game in a supportive, structured environment! Curated for enthusiasts who possess standard background play experience, this community class weaves short, technical lessons with real-time coached table play. Refine card play execution, clarify bidding options on the fly, and share the friendly table camaraderie of fellow players.

Section A (Sept 8 – Oct 27): Course ID: 35364 • Register Online
Section B (Nov 3 – Dec 15): Course ID: 35365 • Register Online

Thursday, October 29 • 2–4 p.m.
Course ID: 35370
Fee: FREE

Learn how to optimize your living space to be safer, energy-efficient, and structurally accessible using public county support systems. Experienced case managers from Clackamas County will detail application criteria for free residential weatherization upgrades, low-cost deferred maintenance home improvement loans, and localized senior accessibility renovation grants.

Presented by: Clackamas County Program Coordinators
Register Online

• Life’s Final Chapter Series (May/June): A thoughtful practical exploration covering end-of-life logistics, medical directives, and grief support, facilitated alongside Death Doulas NW and End of Life Choices Oregon.
• Estrangement & Reunion Workshops (May/June): Multi-session mental health family guidance led by the licensed marriage and family therapists of Family Ties Counseling Center.
• Caregiver Support & Resilience Intensives (May/June): Specialized, four-hour professional workshops covering dementia communication habits and chronic caregiver burnout prevention, led by Dr. Andrea Holzner.
• Healthy Legs as You Age (May 6): A cardiovascular educational forum addressing vein health, modern treatment options, and leg circulation, led by Dr. Toshio Nagamoto of Inovia Vein.
• Estate Planning Basics (May 20): A legal resource class reviewing wills, asset protection vehicles, and common probate filing pitfalls, presented by Michael Rose, Attorney at Rose Elder Law.
• Paying for Long-Term Care (June 10): A community seminar providing legal guidance on qualifying for public Medicaid benefits and managing long-term institutional residential costs, presented by Rose Elder Law.

Metropolitan Performing Arts will offer K-Pop Dance Workshops on Nov. 8, Dec. 6 and Jan. 17, taught by Caitlin Bui. From 1:30-3 p.m. Nov. 8, kids 12-18 will learn “Iconic by Mistake” by Katseye, Illit and Le Serrafim. From 1:30-3 p.m. Dec. 6, kids 12-18 will learn “The Feels.” The Jan. 17 class from 3:30-5 p.m. is for kids ages 8-12. Each class is $25.

Journalism isn’t only for journalists. The practice involves skills that are useful to any and all writers across genres and levels of experience. At its core, reporting is the process of asking questions and seeking answers, which is something all writers do in one form or another. In addition to interviews, research is a valuable tool for any writer to deepen and expand their understanding of a chosen subject and fact-checking can heighten the rigor and truth of any work, even the most fantastical fiction.

As part of their training, journalists learn how to distill a story down to its core components, make it legible to a wide audience, and structure information to maximize impact. These are skills and practices that all writers can benefit from. Whether there’s a journalist character in your novel, a historical component to your memoir, a narrative aspect to your academic work, or a poem that provides a glimpse into an unknown world, this class will provide a basic understanding of journalism that any writer can apply to any project.

Course outcomes:
● Writers are introduced to the fundamentals of reporting, research, writing, editing and fact-checking
● Writers explore how to incorporate these skills into their writing practice
● Writers gain confidence applying these skills in their own projects, outside of the classroom

Class schedule:
Week 1: The Journalist Mindset—Week 1 provides an overarching introduction to the key concepts of journalism and how it can be applied to any writing project. Concepts include the “5 Ws + H” and newsworthiness.

Week 2: Reporting and Research—Students will learn interview techniques; discuss other ways to access information, like court documents, public records and archives; and review best practices for research, like relying on primary source documents and vetting journal articles.

Week 3: Writing & Structure—How to write and structure a basic news story, with a discussion of how those core principles (like the inverted pyramid) can apply to any writing project. It will also address how to approach writing a feature story, which requires using information to build scenes and character development.

Week 4: Ethics & Accuracy—How to fact-check and why it matters. Students will learn what goes into fact-checking and how to ensure that the information they have gathered is accurate. They will also learn core ethical principles of journalism, such as objectivity, independence, as well as how to handle attribution (on vs off the record) and how to handle sources requesting anonymity or who are not telling the truth.

Week 5: Organization and Pitching. In this session, students will get tips on how to keep all their reporting notes and material organized to help streamline the writing, editing and fact-checking process. The class will also cover the basics and best practices of pitching so students feel empowered to send their ideas out into the world.

Week 6: Workshop. The final class will be dedicated to discussing each student’s ideas and providing collective guidance and feedback. Whether it’s a question about a story’s angle or a full-fledged pitch, this session will be a forum for everyone to take their journalistic aspirations to the next level, incorporating what they’ve learned over the past five weeks.

Access Program
We want our writing classes and seminars to be accessible to everyone, regardless of income and background. We understand that our tuition structure can present obstacles for some people. Our Access Program offers writing class and seminar tuitions at a reduced rate. Most writing classes have at least one access spot available.

Please apply here for access rate tuition. Contact Susan Moore at [email protected] if you have questions.

Liaison position
Every in-person class and seminar at Literary Arts has one liaison position. Liaisons perform specific duties for each class meeting. If you are a liaison for a class or seminar, the full amount of your tuition is covered by Literary Arts.

Apply here for the liaison position.

Come get your 'kicks' with us! Discover a traditional non-contact Korean martial art. Great lifelong aerobic exercise for the entire family. Emphasis on the five tenets of Tae Kwon Do: courtesy, integrity, perseverance, self-control and indomitable spirit. Achieve your black belt goals!

Ages: 7 and up

Openings: 28

Spanish Language & Culture in Northern Spain

What can Asturias teach us about Spain’s history, culture, and identity?

Join us for an immersive summer program in Oviedo, Spain, exploring the rich history, art, literature, and contemporary culture of Asturias. Through cultural experiences, course discussions, and exploration of northern Spain, you’ll examine how Spanish identity has evolved from pre-Roman times to today.

Along the way, you’ll strengthen your Spanish language skills, building fluency, vocabulary, writing, and confidence while engaging with authentic Spanish-language materials and everyday life in Spain.

Designed for students ready to go beyond the typical study abroad experience, this program is ideal for students interested in Spanish language, literature, history, art, culture, and international studies.

Program Dates: June 27–July 30, 2027
Course: SPAN 301, 302, 303 (12 credits)
Prerequisite: SPAN 203 or equivalent proficiency

View Program Details

DevonWood will once again host the USDF/FEI Youth Clinic Series in Sherwood, Oregon, with clinician Sabine Schut-Kery. Applications will be available online. The series receives funding support from The Dressage Foundation and the United States Equestrian Federation, and The Dressage Foundation provides grant opportunities for these clinics.

In rating Small Things Like These 41st on its list of the 100 Best Books of the 21st Century, the New York Times said: “Not a word is wasted in Keegan’s small, burnished gem of a novel, a sort of Dickensian miniature….”

This is an important novella in the vein of Dickens’s A Christmas Carol, but with an ending that packs a different punch. At its center is a man torn between family, community, church, and one young woman in a terrible predicament. He must make a choice, and Keegan’s exquisite, concise writing reveals that agonizing choice. It’s a perfect story to ponder and discuss: What would you choose in his situation?

Keegan’s other work, “Foster,” is a long short story with a big impact. No word is wasted as Keegan tells the story of a young girl sent to live with another family when her own mother is fraught with problems of her own. Again, in the New York Times’s glowing review they say: “Keegan makes us complicit in what her characters want, setting us up for utter heartbreak when they don’t get it.”

Foster’s is already considered canonical and is taught as a required text for Comparative Literature in the curriculum for Ireland’s secondary schools.

Join us in this two-week exploration of these incredible short works by an Irish writer of spare prose and mmense talent.

Access Program
We want our writing classes and seminars to be accessible to everyone, regardless of income and background. We understand that our tuition structure can present obstacles for some people. Our Access Program offers writing class and seminar tuitions at a reduced rate. Most writing classes have at least one access spot available.

Please apply here for access rate tuition. Contact Susan Moore at [email protected] if you have questions.

Liaison position
Every in-person class and seminar at Literary Arts has one liaison position. Liaisons perform specific duties for each class meeting. If you are a liaison for a class or seminar, the full amount of your tuition is covered by Literary Arts.

Apply here for the liaison position.

Friday, November 6, 2026
6:00-8:30pm
with Elsy

Why Do Haitians Eat Pumpkin Soup (Soup Joumou)?

Soup Joumou is much more than a delicious Haitian pumpkin soup. It is a powerful symbol of freedom.

During the colonial era in Saint-Domingue, now Haiti, enslaved Haitians prepared elaborate foods for their French colonizers while living under a brutal system of slavery that denied them freedom and dignity. Soup Joumou was one of the dishes the slaves were not permitted to enjoy.

After Haitians defeated the French and declared their independence in 1804, this pumpkin soup (Soup Joumou) became a symbol of their newly won freedom. Today, Haitians around the world continue the tradition of eating Soup Joumou on January 1st to celebrate Haiti’s Independence Day and honor the courage, resilience, and freedom of their ancestors.

In this hands-on class, we’ll explore the history and cultural significance of Soup Joumou while learning different ways to prepare this delicious Haitian soup.

We’ll also make French baguette and Haitian bread from scratch to enjoy alongside our Soup Joumou.

• Students may choose to use beef in their Soup Joumou or keep it vegan.

• Registration for this class will close on Wednesday, November 4 at 6pm, so we have time to shop for ingredients and prep class materials.

Please view our FAQs before registering.

Growing older isn’t just about adding years; it’s about discovering new ways to find meaning, connection, and joy. Join a welcoming community of adults 60+ for a six-week journey of reflection, conversation, and personal growth. Together, we’ll explore this stage of life with resilience, purpose, and wisdom.

​Through guided conversations, mindfulness practices, journaling, and shared experiences, you’ll gain practical tools and fresh perspectives for navigating life’s transitions. Together, we’ll explore topics such as embracing change, cultivating meaningful relationships, enhancing well-being, and creating a lasting legacy.

​Based on the book Wise Aging: Living with Joy, Resilience, and Spirit by Rabbi Rachel Cowan and Dr. Linda Thal, this series uses the book as a guide for discussion and reflection.

Because each session builds on the last, participants are asked to commit to attending all six weeks, allowing the group to develop trust, meaningful connections, and rich conversations together.

​The series is facilitated by Laura Ziegler, an experienced trainer and group facilitator who is passionate about helping older adults embrace the opportunities and transitions of the Third Act.

​This series is free to attend, but registration is required. Snacks and drinks will be provided. Participants are asked to purchase a copy of the Wise Aging book prior to the first session. If the cost of the book is a barrier, please let us know — we’re happy to provide a copy.

Tired of eating sad desk lunches and pretending instant noodles are “a vibe”? Join Chef Jimmy for “Make Dim Sum Dumplings”, a hands-on cooking class through Classpop! where you’ll learn how to make something delicious without Googling “easy dinner ideas” mid-meltdown.

What’s Included:

• A fun, hands-on 2-hour cooking class led by a talented local chef.
• An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
• All ingredients and cooking tools provided.
• Expert instruction, tips and chef secrets you’ll use daily.
• A full meal you cooked yourself (yes, you!)
• A recipe you’ll want to brag about in the group chat.

What to Expect:

• Step-by-step guidance from a talented chef who makes it make sense.
• A fun, beginner-friendly class where no one judges your knife skills.
• Tasting, laughing and leveling up your kitchen game.
• Ideal for: a solo outing, date night, girls’ night or group fun.

What to Know Before You Go

• Comfortable, casual clothing is recommended for this hands-on experience.
• 21 + years old to attend the class.
• ⏰ Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
• Enjoy a selection of beverages available for purchase on-site.

Nivardo ⭐⭐⭐⭐⭐

Loved every minute of it. Jimmy went over every step clearly and answered everyone’s questions. The food was very tasty! Thank you again.

Cheryl ⭐⭐⭐⭐⭐

Chef Jimmy did a great job with our class. He answered all our questions and it was a fun time.

JeffreyCharles ⭐⭐⭐⭐⭐

An excellent class all around. Chef Jimmy was prepared and led us through the steps giving valuable tips along the way. All in all an enjoyable afternoon.

Whether you’re in it for date night, a fun night out with friends or just here to finally learn how to cook something that’s not dry, this cooking class is the perfect fit!

Book now!

For additional information and dates visit Make Dim Sum Dumplings

Vampire Unicorns, 3510 N.E. Third Ave., Camas, will offer a Rose Salves Workshop from 6 to 7:30 p.m. Nov. 5. Students will explore folklore surrounding roses and their gentle herbal properties, then create a rose petal salve to soothe the skin and spirit. The cost is $45. Register at vampireunicorns.xyz.

Join Chef Zach for an evening of crafting Chapathi and Paratha, two beloved traditional Indian flatbreads. These unleavened breads are flaky, buttery, and perfect for pairing with curries, dipping into hot chai, or even enjoying as a meal on their own when filled. In this class, we'll learn to make a single dough and transform it into both chapathi and paratha, with the paratha filled with flavorful curried potatoes. Dipping sauces covered too!

What to expect:

• Class will include all instruction, tools, recipes and ingredients.

• There will be some demo, and some time for hands-on cooking.

• Wine & beer available for purchase during class.

• Our breads will contain wheat flour, oil, butte and chili. Please inquire before registering if you are unsure if this class will be a good match for your dietary needs.

About our Instructor:

Zach Goldman came up in New York City kitchens, working from dishwasher to chef. Looking for more out of life, he sold everything and wandered the US on a motorcycle. He landed in Portland - because it's wonderful - and he likes foraging for Oregon Chanterelle mushrooms. Besides cooking at Cookshop, he teaches private cooking lessons, consults on home kitchen renovations, and works in wineries in the Willamette Valley. He lives in Northeast with his partner, Kayleigh, and their cat, Bren.

Learn about the process of becoming a citizen. Prepare for your citizenship interview. Study United States history and government for the examination. Classes are taught in English.

Registration information call 503.379.1598, ext 105, or email [email protected]

This two-session class explores the foundations of intentional ritual, sacred space, and spell design. Participants will consider how to create rituals and spells that are personally meaningful, clear, aligned, and ethically grounded, while building confidence in their magical practice. Attendees must be at least 13, and anyone under 18 must be accompanied by an adult.

<p style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"><strong>Dates</strong>: Wednesdays: 11/4, 11/11, 11/18</p><p style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"><strong>Time</strong>: 5:30 - 8:30 PM</p><p style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"><strong>Location</strong>: Bittersweet Studios, 1515 N Rosa Parks Way, Portland, OR 97217</p><p style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">This is an abbreviated version of our six week Intro series that concentrates on giving students the basics of ceramics wheel throwing and hand-building without the time commitment of a 6 week course.</p><ul data-rte-list=\"default\"><li><p style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"><strong>Week 1: Wheel Throwing Basics</strong><br />Learn the fundamentals of working on the pottery wheel, including centering clay, pulling walls, and forming simple vessels. Keep up to two wheel thrown pieces that we will trim for you.</p></li><li><p style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"><strong>Week 2: Hand-building Techniques</strong><br />Explore coil, slab, and pinch methods to build forms by hand—great for sculptural or functional pieces.</p></li><li><p style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"><strong>Week 3: Glazing & Finishing</strong><br />Apply underglaze and glaze to your bisqued pieces, experiment with surface decoration, and prepare your work for final firing. Students can fire up to 4 glazed pieces to keep.</p></li></ul><p style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">Due to the sequential nature of this series, we cannot offer make-up classes. Please plan on attending every class session. For the duration of the class series, students have access to the studio during Open Studio Hours to work on their pieces.</p><p style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">Our Open Studio Hours are:</p><ul data-rte-list=\"default\"><li><p style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">Thursdays 3-6 PM</p></li><li><p style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">Fridays 5-8 PM</p></li><li><p style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">Saturdays 2-5PM</p></li></ul><p style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"><strong>Ages: </strong>18+ only.</p><p style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"><strong>Cancellation/refund policy: </strong>Refunds are available with 10 days’ notice before the first class date. You can choose between store credit for the full amount, or a refund to your card, minus a $30 processing fee per student. 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Join us in the Community Room on Wednesdays at 10:15 for stories, songs, and movement activities followed by a short playtime. Due to limited capacity, registration is encouraged for the 5-week session, and drop-ins will be admitted as space allows.18 seats available for children age 0-5.

We are excited to partner with Hero Workshop to provide a weekly After School D&D program. Great for veterans and new players! Its a weekly D&D session for your young adventurer. For more information on the Hero Workshop offering check out their website HERE! Scholarships may...

Discover West Coast Swing, a modern partner dance set to a range of music styles, with smooth movement and room for varied expression. New dancers are welcome to begin on the first Monday of the month, and the beginner series covers foundational steps, connection, and technique through three self-contained modules. Classes are also offered for intermediate and advanced dancers, with sessions focused on technique and more challenging patterns. The evening includes a social dance and practica where participants can dance, socialize, practice, and ask instructors questions.

Traditional Okinawan Kenpo and Kobudo classes are taught in a small dojo with personalized instruction by Eric Sensei, a 9th dan Shihan. Classes are adult-oriented, and children are welcome when accompanied by a parent for each class, offering families a chance to participate. Remote classes are also available for those who are not local. Monthly rates are offered with no contracts, and the first month is free.

Tired of eating sad desk lunches and pretending instant noodles are “a vibe”? Join Chef Jimmy for “Learn Sushi-Making Basics”, a hands-on cooking class through Classpop! where you’ll learn how to make something delicious without Googling “easy dinner ideas” mid-meltdown.

What’s Included:

• A fun, hands-on 2-hour cooking class led by a talented local chef.
• An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
• All ingredients and cooking tools provided.
• Expert instruction, tips and chef secrets you’ll use daily.
• A full meal you cooked yourself (yes, you!)
• A recipe you’ll want to brag about in the group chat.

What to Expect:

• Step-by-step guidance from a talented chef who makes it make sense.
• A fun, beginner-friendly class where no one judges your knife skills.
• Tasting, laughing and leveling up your kitchen game.
• Ideal for: a solo outing, date night, girls’ night or group fun.

What to Know Before You Go

• Comfortable, casual clothing is recommended for this hands-on experience.
• 21 + years old to attend the class.
• ⏰ Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
• Enjoy a selection of beverages available for purchase on-site.

Nivardo ⭐⭐⭐⭐⭐

Loved every minute of it. Jimmy went over every step clearly and answered everyone’s questions. The food was very tasty! Thank you again.

Cheryl ⭐⭐⭐⭐⭐

Chef Jimmy did a great job with our class. He answered all our questions and it was a fun time.

JeffreyCharles ⭐⭐⭐⭐⭐

An excellent class all around. Chef Jimmy was prepared and led us through the steps giving valuable tips along the way. All in all an enjoyable afternoon.

Whether you’re in it for date night, a fun night out with friends or just here to finally learn how to cook something that’s not dry, this cooking class is the perfect fit!

Book now!

For additional information and dates visit Learn Sushi-Making Basics

Learn how to create brick stitch & fringe style beaded earrings using seed beads, thread and a beading needle. Natalie Mitchell will briefly discuss the history of seed beads in the Native American community and their uses in regalia, jewelry and art. Registration required and opens October 18. Both sessions are required, please be able to attend 11/8 and 11/15.

While it’s relatively straightforward to create a gratitude list of positive aspects of our lives, how do we cultivate gratitude for the less pleasant ones? Is it truly important, beneficial, or even feasible. Join us for a SoulCollage workshop where we’ll create cards and delve into the theme of the month.

The Vancouver Bridge Club, 6503 E. Mill Plain Blvd., Vancouver, will offer a six-week class for beginning and intermediate bridge players from 10 a.m. to noon March 5, 12, 19, 26, April 2 and 9, instructed by Michael Walker, a Ruby Life Master and an accredited ACBL and Better Bridge Instructor. Topics include opening bidding, slam bidding, takeout doubles, doubler’s rebid, balancing and other doubles. Each lesson will also include handouts and practice boards for hands-on experience. The cost is $10 per lesson or $50 for all six.

For proficient learners interested in advanced grammar and vocabulary in practical exercises.

Laminated dough includes many pastry shop favorites: croissants, danish, and puff pastry. In this class, we’ll focus on the items from the first two categories, making yeasted, layered, delicious baked goods that always seem daunting to the average home cook. Learn to all the fundamentals to creating these amazing pastries at home!

What to expect:

• Class includes all ingredients, recipes, tools and instruction.

• Instruction via some demo and some hands-on cooking.

• Our recipes will include wheat flour, dairy, sugar, and eggs.

• Plenty of sampling, plus recipes to take home.

About our Instructor

A San Francisco native who has lived in Oregon since 2010, Luca Ponti has been helping in the kitchen since he could talk. He started cooking professionally at Veritable Quandary, a quintessential Portland restaurant, where he developed his skills ranging from osso buco to pastry. He later became Lead Baker and Kitchen Manager at Sweedeedee in North Portland. where he became known for his exuberant energy, creativity, and the best pie in the state of Oregon, according to People Magazine. He is now the owner & creator of SquirrelmealsPDX: an at-home private chef experience!

Explore creativity, history, and connection through a hands-on program for adults. Participants will learn about a variety of quilting traditions, then use interlocking bricks to create their own unique compositions. This is a six-class series, and participants will attend all six classes. Classes meet Mondays from 1:30–3:00 p.m.: October 5, 12, and 19; no class October 26; then November 2, 9, and 16. Call 503-655-8540 to register or join the wait list.

Andrea’s Spanish School will offer Online Spanish Conversation Classes, Levels I and II, from 6 to 7 p.m. Wednesdays Oct. 21, 28, Nov. 4 and Nov. 11 via Zoom. Practice speaking Spanish with a native speaker in a small group of four to seven students. Sessions are built around real talk, not grammar drills. There is no homework and no tests. The cost is $25 per session. Sign up at learnspanishvancouver.com.

Join Middleground Farms for a festive evening on the farm as they celebrate the art of holiday entertaining with an inspired collection of beautiful, delicious appetizers. They’ll share the secrets to creating impressive little bites, balancing bold flavors and adding those special finishing touches that make party food feel extraordinary. Along the way, you’ll explore clever make-ahead strategies, easy entertaining shortcuts and a few chef techniques that will have you feeling like a pro at your next gathering.

FREE group series designed for anyone interested in strengthening their recovery and learning new ways of relating to their nervous system

Introducing “30 for 30” - A Somatic Series for Recovery

A FREE community workshop series, led by a certified peer specialist and coach, that combines 30-minutes of guided grounding techniques and 30-minutes of collaborative processing.

Using body-oriented tools and cues, we'll build coping skills that help keep us grounded and connected--to our physical bodies and one another--as we navigate short- and long-term recovery.

At A Glance: Our 6-Week Group Agenda

● Week 1 Focus: Calming the Storm (Autonomic Regulation & 4-7-8 Oxygen Regulator)

● Week 2 Focus: Navigating the Void (Dopamine Baseline Reset & Thought Labeling)

● Week 3 Focus: Holding the Boundary (Protecting Internal Peace & Somatic Body Scan)

● Week 4 Focus: The Taper (The Art of Stillness & 4-4-4-4 Box Breathing)

● Week 5 Focus: Processing the Weight (Somatic Grief Work & Heart/Shoulder Grounding)

● Week 6 Focus: The Sovereign Anchor (Stepping Into Your Expert Chapter & Open Awareness)

Workshop agenda is subject to change at the facilitator's discretion.

Everyone is welcome. This offering is 100% cost-free. We hope you'll join us at TRG-Hillsboro.

Attendance at all six workshops is encouraged to get the most from this offering.

For questions about this group, please contact Josh C. at [email protected]

Join Chef Fabi for a fun and hands on Empanada Class. Whether you're a beginner or a pro, this in-person class is perfect for anyone who wants to learn the art of making delicious empanadas. Chef Fabi will guide you with a step-by-step hands on process of preparing the dough, making the filling and salsa, and folding these mouthwatering treats. Become a pro and share these treats with your friends and family!

What to expect:

• Class will include all instruction, tools, recipes and ingredients.

• There will be some demo, and lots of time for hands-on cooking.

• Sampling what you made at the end of class or taking home leftovers. Be sure to bring tupperware!

• This class is dairy free friendly and gluten free friendly.

• Wine and beer available for purchase during class.

• Please purchase a ticket for each person attending. Kids 12 and up are welcome to attend with an adult.

About our Instructor:

Chef Fabi has been teaching cooking classes for over 10 years in the Portland area and calls Cookshop in SE home. She attended culinary school 12 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. She studied a variety of savory and sweet cuisines while in culinary school, including Asian cuisine and baking and pastry! Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!

Do you know a young strategist, who's itching to learn the arcane arts? Look no further than Magic Academy - a series of supervised, sealed Magic: The Gathering leagues for kids ages 10-17.

One of our counselors will guide Planeswalkers as they collect cards and build decks that can summon creatures and create mystical effects, all while learning what it means to be a good sport.

Players with all levels of experience are welcome.

Clark County Green Neighbors will host “Low Waste Holiday: Save Money, Make Memories,” a kid-friendly workshop from 6-7:30 p.m. Nov. 18 at Waste Connections of Washington 9411 NE 94th Ave, Vancouver. This workshop shares simple ways to cut holiday waste while shifting the focus from buying “stuff” to creating experiences, family traditions, and lasting memories. Get low‑waste decorating ideas, experience‑based gift alternatives and tips for planning holiday meals and managing seasonal leftovers. Then families can make upcycled ornaments, bookmarks and gift tags from repurposed vinyl records and other reclaimed supplies.

Artichoke Community Music class hosted by Megan Cronin, $175 for seven sessions, drop-ins $30 per session. This class will be held at Taborspace, an off-site location. This class is for beginner-ish and intermediate violin and fiddle players who want a chance to play their favorite songs with others in a supportive setting. At the start of this series the instructor will present 10 tunes in the genres of folk, jazz, bluegrass, Irish, blues, pop and/or classical. Students will vote in three of these tunes to work on over the course of the term. Financial Hardship Discount Available Wondering if you are at the right aptitude for this class? If you can work through some or most of the Suzuki Violin Book One, then you will be totally fine in this class (just google "Suzuki Violin Book One PDF" to check it out). You’re welcome to pay the instructor directly at your first class to avoid service fees. Contact Megan via email when you register for a drop-in date, if you plan to pay in-person or if you have any other questions about the class. More information & registration: megancroninmusic.com/violin-fiddle-democracy Website: https://www.megancroninmusic.com/ Feel free to contact the instructor for more information: musiclessonsbymegan(*at*)gmail.com Refund Policy: Refunds up to 7 days before event

Designed for adults with little to no prior knowledge of English. This class focuses on the English alphabet, basic phonics, numbers and survival vocabulary. Preparing students for Beginner ESL Class.
No class on September 16 or November 11.

Join Leta Merrill, chef and pasta maker extraordinaire, for an evening of mixing, rolling, shaping and eating delicious pasta! At this class, we’ll be making an egg pasta dough from scratch. We will talk about different types of pasta doughs, cover info on sourcing the best ingredients, and get plenty of hands-on time to shape. We’ll work on shapes like fettucini, farfalle, garganelli, and more.

What to expect:

• Class will include all instruction, tools, recipes and ingredients.

• Our dough will contain wheat flour and eggs. Our sauce may include dairy. Please contact us before registering if you have an allergy or intolerance to these ingredients.

• There will be some demo, and lots of time for hands-on pasta shaping.

• Wine, beer, and kombucha available for purchase.

• Class will end with samples of pasta, and each participant will leave with a box of the pasta they made during class.

About our instructor:

Leta Merrill is a chef, mother, teacher, and pastaia. She discovered her love of pasta as a child over Sunday suppers at her Sicilian great-grandmother’s home. She decided to follow her passion for food and cooking and enrolled at the Oregon Culinary Institute. Upon graduating, she took a job as pasta cook at Union Square Cafe in New York, one of the city’s most popular restaurants. There, she honed her skills, grew a thicker skin, and continued her passion for pasta. Leta now lives in Portland, and spends her time cooking, eating, traveling, teaching pasta workshops, and preparing pasta from her designer kitchen. You can follow her work, sign up for workshops, and order custom pasta via her website and follow her adventures in pasta on Instagram @pastamaia.

Monday, November 2, 2026
6:00-9:00pm
with Katie

Fine-tuning your skills with a kitchen knife can greatly improve the cooking experience. Join us for this hands-on class and learn the reasons for various knife styles, how to care for and handle your knife, proper kitchen posture, how to best execute specific cuts, the basics of honing and sharpening, and more. Bring your own knife from home (if you’re able) and learn how to make your tools work for you!

• The materials for this class session are all vegan-friendly, nut-free and gluten-free.

• Registration for this class will close on Saturday, October 31 at 5pm, so we have time to shop for ingredients and prep class materials.

Please view our FAQs before registering.