Learning & Tech❯Networking & Jobs

Are you a reader, a writer, or a speaker looking to turn your passion into a career? Are you a creative person looking to transition to a new job within the arts? Join the Clackamas Arts Alliance and the Milwaukie Ledding Library for a panel discussion about Careers in Languages and the Literary Arts. Come prepared to consider yourself and your work habits, and bring your curiosity about your career options. Careers discussed will include fiction writing, ghostwriting, journalism, bookstore operations, institutional communications, and work as a literary agent.

ABOUT: The Clackamas Arts Alliance offers its Makers & Creative Artists Workshop series throughout the year. These workshops offer creative people a way to explore business potential and opportunities.

Questions? Contact [email protected]

WHEN: Wednesday, November 4, 2026, 6:00 – 7:30pm

WHERE: Ledding Library of Milwaukie 10660 SE 21st Ave, Milwaukie, OR 97222. Parking is available in front of the library, as well as in two city-owned parking lots on Main Street opposite City Hall and the Historic City Hall. The venue is ADA accessible.

COST: Donation Suggested. We ask that participants make a donation of any size to the Clackamas Arts Alliance during your registration. Your support helps us continue offering workshops.

REGISTER HERE

Makers & Creative Artists Workshops are proudly sponsored by Columbia Bank Home Lending

A free evening of community and curiosity hosted by the Portland chapter of WRISE (Women of Renewable Industries and Sustainable Energy). Leaders from Avangrid, one of the largest renewable energy operators in the US, share how they are exploring and applying artificial intelligence across renewable energy work - from operations and forecasting to planning and the day-to-day realities of running clean-energy assets. Speakers include Sara Parsons, Eleftheria (Lora) Chante and Silmar Crepaldi of Avangrid. The event is aimed at anyone working in or curious about the intersection of AI, energy and sustainability, with time for networking with the Portland clean-tech community. Held at Montgomery Park in NW Portland. Free; register on Eventbrite. https://www.eventbrite.com/e/powering-the-future-how-avangrid-leaders-are-using-ai-in-renewable-energy-tickets-2003681196396

🎓 Your humanities degree comes with skills employers value. Do you know how to put them on your resume?

Join Nathaniel Sprouse of the PSU University Career Center for Transferable Skills: Putting Your Humanities Degree on Your Resume, a hands-on workshop designed to help you identify and translate the skills developed through humanities coursework into language employers recognize.

Using examples from Black Studies courses, you'll learn how to highlight your experiences, strengthen your resume, and leave with a practical one-page resource you can use right away.

💻 Bring your laptop and a copy of your resume! You'll have time to work on your materials during the workshop with guidance from a career counselor.

📅 Tuesday, November 3, 2026
🕒 3:30–5:00 PM
📍 Smith Memorial Student Union, Room 236

✅ Register with this link on Handshake!

Your humanities education has given you valuable skills. Learn how to showcase them!

#PSU #PortlandStateUniversity #Humanities #BlackStudies #CareerDevelopment #ResumeWorkshop #TransferableSkills

Cheesy Onion Bread, Mac & Cheese, Cheese Fondue, Broccoli Cheddar Soup

• Sun, Nov 22 2026, 3:00 pm – 5:00 pm

Availability: 7 in stock

$50.00

Availability: 7 in stock

The House Pilates, 2008 S.E. Eighth Ave., Suites 203 and 204, Camas, will open its new Restore Room featuring a red light bed. The event, from 6:45-7:45 p.m. Nov. 3, includes an open house and workshop.

Join Chef Zach for an evening of crafting Chapathi and Paratha, two beloved traditional Indian flatbreads. These unleavened breads are flaky, buttery, and perfect for pairing with curries, dipping into hot chai, or even enjoying as a meal on their own when filled. In this class, we'll learn to make a single dough and transform it into both chapathi and paratha, with the paratha filled with flavorful curried potatoes. Dipping sauces covered too!

What to expect:

• Class will include all instruction, tools, recipes and ingredients.

• There will be some demo, and some time for hands-on cooking.

• Wine & beer available for purchase during class.

• Our breads will contain wheat flour, oil, butte and chili. Please inquire before registering if you are unsure if this class will be a good match for your dietary needs.

About our Instructor:

Zach Goldman came up in New York City kitchens, working from dishwasher to chef. Looking for more out of life, he sold everything and wandered the US on a motorcycle. He landed in Portland - because it's wonderful - and he likes foraging for Oregon Chanterelle mushrooms. Besides cooking at Cookshop, he teaches private cooking lessons, consults on home kitchen renovations, and works in wineries in the Willamette Valley. He lives in Northeast with his partner, Kayleigh, and their cat, Bren.

The Teen Table is a relaxed, hands-on cooking experience for teens who want to feel more comfortable in the kitchen, learn to cook for themselves, and spend time with other teens who enjoy good food.

Whether they’re brand new to cooking or already have some experience, we’ll focus on building practical skills and confidence. Rather than following strict recipes, teens will learn how to think like a home cook—how to make decisions, work with what they have, adjust as they go, and turn simple ingredients into food they’re excited to eat.

We’ll also cover meal planning, kitchen organization, time management, using ingredients thoughtfully, making adjustments, and cleaning up. Most importantly, teens will gain the confidence to cook without needing a recipe to tell them exactly what to do.

Every class ends with everyone sitting down together to enjoy what we’ve made—because cooking is more fun when it’s shared, and learning how to feed yourself well is a pretty great skill to have.

The goal is simple: to help teens feel at home in the kitchen, make food they enjoy, and learn how to take care of themselves through cooking.

November Menu:

• Herb Roasted Chicken

• Seasonal Vegetable Sides

December Menu:

• Veggie Chili

• Cornbread

What to expect:

• Price is per person and includes the class, all ingredients, and dinner.

• Each class is hands-on and centered around preparing a meal together. We’ll cook, talk, experiment, ask questions, make mistakes, and figure things out along the way. There’s no pressure to already know what you’re doing or to be a “chef”— just a welcoming space to learn at your own pace.

• Some food allergies and intolerances can be accommodated, but please note that we may cook with eggs, dairy, nuts, poultry, beef, pork, and fish. If you’re unsure whether the class will be a good fit for your dietary needs, please inquire before registering.

• This series is for kids aged 13-18

About our Instructor:

Chef Leta Merrill is the founder and Pasta Maia, a seasoned culinary instructor, and also a mom of teens. She loves cooking with families and teaching young cooks in a fun, hands-on environment. Inspired by the Cucina Povera philosophy of simple, resourceful cooking made with love, Leta brings old-world Italian warmth and a love of gathering around the table to every class.

Welcome youth in 7th-12th grade who want to make a difference in their community through the library!

We welcome newcomers! Reach out to let us at [email protected] to let us know you’re attending.

We meet the following Thursday dates from 4:00 p.m. to 5:00 p.m.

• May 7
• May 21
• June 4
• June 18
• We don’t meet in July
• August 6
• August 20
• September 3
• September 17
• October 1
• October 15
• November 5
• November 19
• December 3
• December 17

Join us for a showcase of experiential STEM education and workforce development at Maseeh College. The event will bring together educators, industry partners, employers, alumni, donors, and community organizations to explore how students move from curiosity to real-world practice and career opportunity. Learn about the education and workforce pathways that our college is cultivating in the region from K-12 through the doctoral level. How can curiosity about STEM be fostered across the educational ecosystem and lead to a career and beyond? Learn about the role of experiential learning in this process, spanning middle-school engineering through higher education, career pathways, and re-skilling the workforce to be AI-ready.

Grimoire's Gothic Market - Inspired by Pop-culture & classics like Sabrina the Teenage Witch, Harry Potter, and American Horror Story, is a folklore-themed market & exhibition that works to bring together various aspects of Halloween, horror, tarot, folklore, renaissance, couture, supernatural, strange things, & metaphysical items: crystals, mediumship, reiki, psychics, candles, herbology, fairytales, fragrance, & professional businesses. This is a professional tradeshow and social networking event (not an entertainment inspired event). Gothic Attire, formal, or Business-casual is encouraged.

Location: Exhibition Hall B

Saturday, Nov. 14: 12:00 pm to 5:00 pm

Do you struggle to find the right talent for your organization? Join A to Z Staffing, Nonprofit Professionals Now, and Mac’s List on Nov. 5, 2026, for an event built for anyone involved in hiring staff in mission-driven businesses, B Corps, and nonprofits. The evening will feature a panel of hiring experts who will share proven recruitment and hiring best practices. You’ll get insights on how to find your next great employee, including how to define the skills you need, create crystal-clear job descriptions, and source the best candidates. This event is for purpose-driven employers who want to improve hiring, meet and connect with other HR leaders, and share their own knowledge. Come network, share knowledge, and get the tools you need to build a stronger workforce. Schedule: Check in and mingle from 5:30 - 6 p.m. Networking from 6 - 6:30 p.m. Panel presentation from 6:30 - 7:30 (with time for audience questions) Networking from 7:30 to 8 p.m. Presenting sponsor: A to Z Staffing and Nonprofit Professionals Now Venue sponsor: Internetworks Gold sponsors: Mulberry Talent Partners STRM Recruiting Silver sponsors: The Lund Report Xenium HR Introduction: Agnes Zach, CEO/Owner of A to Z Staffing and Nonprofit Professionals Now Moderator: Mac Prichard, Founder & CEO, Mac’s List Confirmed panelists: Frank So, CEO of Oregon Humane (representing our presenting sponsor) Enrique Ruiz, Founder - Chief Talent Agent of STRM Recruiting Jenny Wright, Director of Executive Search & Business Development at Mulberry Talent Confirmed tabling organizations: A to Z Staffing Nonprofit Professionals Now Internetworks Mulberry Talent Partners On Purpose Oregon STRM Recruiting The Lund Report Xenium HR Cost: $15: Early Bird, (Sept. 21 - Oct. 23) $20: Regular (Oct. 24 - Nov. 4) $25: Day of event (Nov. 5) $15: Student price

Enspire Arts will host “Introduction to Teaching Artistry,” 9:30 a.m. to noon Nov. 7 at Vancouver Arts Hub, 1007 E. Mill Plain Blvd., Vancouver. The meeting, facilitated by Enspire Arts Executive Director Sarah Lightfoot and Portland educator and policy advisor Subashini Ganesan-Forbes, will provide more information about Enspire Arts’ new Teaching Artist Network. Artists of all disciplines are encouraged to register with the hub, signifying their availability to teach visual and performing arts at schools, nonprofits and other service organizations. Jobs can be paid or volunteer. The hub requires an annual membership fee of $75. RSVP for the meeting at zeffy.com.

Portland Analytics Club Calling all developers, AI engineers, software architects, data scientists, DevOps professionals, and tech enthusiasts — **TechConnect** is your ultimate destination for career growth, project showcasing, and global peer networking in the tech ecosystem.

Hosted in a self-led, Slack-style virtual space, this **virtual tech networking event** invites you to connect, collaborate, and innovate with a diverse community of tech minds and hiring professionals from around the wo

Monday, November 2, 2026
6:00-9:00pm
with Katie

Fine-tuning your skills with a kitchen knife can greatly improve the cooking experience. Join us for this hands-on class and learn the reasons for various knife styles, how to care for and handle your knife, proper kitchen posture, how to best execute specific cuts, the basics of honing and sharpening, and more. Bring your own knife from home (if you’re able) and learn how to make your tools work for you!

• The materials for this class session are all vegan-friendly, nut-free and gluten-free.

• Registration for this class will close on Saturday, October 31 at 5pm, so we have time to shop for ingredients and prep class materials.

Please view our FAQs before registering.

The holidays may still be a few weeks away, but the best baking traditions are worth starting early! If you fill tins with homemade cookies, love bringing something sweet to a holiday gathering, or dream of giving beautiful gifts from your own kitchen, this class is for you.

Friday, November 6, 2026
6:00-8:30pm
with Elsy

Why Do Haitians Eat Pumpkin Soup (Soup Joumou)?

Soup Joumou is much more than a delicious Haitian pumpkin soup. It is a powerful symbol of freedom.

During the colonial era in Saint-Domingue, now Haiti, enslaved Haitians prepared elaborate foods for their French colonizers while living under a brutal system of slavery that denied them freedom and dignity. Soup Joumou was one of the dishes the slaves were not permitted to enjoy.

After Haitians defeated the French and declared their independence in 1804, this pumpkin soup (Soup Joumou) became a symbol of their newly won freedom. Today, Haitians around the world continue the tradition of eating Soup Joumou on January 1st to celebrate Haiti’s Independence Day and honor the courage, resilience, and freedom of their ancestors.

In this hands-on class, we’ll explore the history and cultural significance of Soup Joumou while learning different ways to prepare this delicious Haitian soup.

We’ll also make French baguette and Haitian bread from scratch to enjoy alongside our Soup Joumou.

• Students may choose to use beef in their Soup Joumou or keep it vegan.

• Registration for this class will close on Wednesday, November 4 at 6pm, so we have time to shop for ingredients and prep class materials.

Please view our FAQs before registering.

Tired of eating sad desk lunches and pretending instant noodles are “a vibe”? Join Chef Jimmy for “Learn Sushi-Making Basics”, a hands-on cooking class through Classpop! where you’ll learn how to make something delicious without Googling “easy dinner ideas” mid-meltdown.

What’s Included:

• A fun, hands-on 2-hour cooking class led by a talented local chef.
• An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
• All ingredients and cooking tools provided.
• Expert instruction, tips and chef secrets you’ll use daily.
• A full meal you cooked yourself (yes, you!)
• A recipe you’ll want to brag about in the group chat.

What to Expect:

• Step-by-step guidance from a talented chef who makes it make sense.
• A fun, beginner-friendly class where no one judges your knife skills.
• Tasting, laughing and leveling up your kitchen game.
• Ideal for: a solo outing, date night, girls’ night or group fun.

What to Know Before You Go

• Comfortable, casual clothing is recommended for this hands-on experience.
• 21 + years old to attend the class.
• ⏰ Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
• Enjoy a selection of beverages available for purchase on-site.

Nivardo ⭐⭐⭐⭐⭐

Loved every minute of it. Jimmy went over every step clearly and answered everyone’s questions. The food was very tasty! Thank you again.

Cheryl ⭐⭐⭐⭐⭐

Chef Jimmy did a great job with our class. He answered all our questions and it was a fun time.

JeffreyCharles ⭐⭐⭐⭐⭐

An excellent class all around. Chef Jimmy was prepared and led us through the steps giving valuable tips along the way. All in all an enjoyable afternoon.

Whether you’re in it for date night, a fun night out with friends or just here to finally learn how to cook something that’s not dry, this cooking class is the perfect fit!

Book now!

For additional information and dates visit Learn Sushi-Making Basics

Experience the spirit of Bake-Off without the pressure! Spark your creativity, expand your knowledge of classic desserts and craft your own signature recipe. Practice baking between classes. Great for home bakers.

Do you need some help with your resume? Are you unsure about your choice of words? Struggling to describe your accomplishments? Come meet with an experienced volunteer for a one-on-one review. If you have a paper copy of your resume, please bring it along.

No registration required, drop in during the scheduled time for first come first served help. Sessions are generally 30 minutes.

Founders Hike PDX is a walking networking event at Hoyt Arboretum for founders, entrepreneurs, and growth-minded operators who would rather talk while moving than stand around a room. Participants pair up and walk and talk, rotating partners along the route so everyone meets several people. The group stops at the halfway point at Pittock Mansion for a photo and founder shout-outs, then finishes back at the trailhead for coffee and further conversation. The meeting point is Stevens Pavilion, opposite the visitor center, and parking is free. Organizers describe the audience as startup founders and entrepreneurs, investors and VCs looking to meet early-stage operators, and builders, creatives, and problem solvers who prefer small conversations to large events. Hosted by Luke Schnacke of IRONM https://www.eventbrite.com/e/founders-hike-pdx-tickets-1977027820431

Are you a reader, a writer, or a speaker looking to turn your passion into a career? Are you a creative person looking to transition to a new job within the arts? Join the Clackamas Arts Alliance and the Milwaukie Ledding Library for a panel discussion about Careers in the Literary Arts. Come prepared to consider yourself and your work habits, and bring your curiosity about your career options. Careers discussed will include fiction writing, ghostwriting, journalism, bookstore operations, institutional communications, and work as a literary agent.

To register, visit: https://clackamasartsalliance.org/makers-creative-artists-workshop-literary-arts-career-panel/
While a donation to Clackamas Arts Alliance is encouraged, no one will be turned away for lack of funds.

ABOUT: The Clackamas Arts Alliance offers its Makers & Creative Artists Workshop series throughout the year. These workshops offer creative people a way to explore business potential and opportunities.

Questions? Contact [email protected]

Join SWE for an inspiring conversation with women leaders in STEM, sponsored by TSMC. Hear their journeys, challenges, and advice.

Then connect during an open Q&A and social. Open to all majors.

Representatives from the United States Army will be on campus in the Gaiser Hall Concourse to share information with students and community members.

Join Middleground Farms for a festive evening on the farm as they celebrate the art of holiday entertaining with an inspired collection of beautiful, delicious appetizers. They’ll share the secrets to creating impressive little bites, balancing bold flavors and adding those special finishing touches that make party food feel extraordinary. Along the way, you’ll explore clever make-ahead strategies, easy entertaining shortcuts and a few chef techniques that will have you feeling like a pro at your next gathering.

Join Chef Fabi for a fun and hands on Empanada Class. Whether you're a beginner or a pro, this in-person class is perfect for anyone who wants to learn the art of making delicious empanadas. Chef Fabi will guide you with a step-by-step hands on process of preparing the dough, making the filling and salsa, and folding these mouthwatering treats. Become a pro and share these treats with your friends and family!

What to expect:

• Class will include all instruction, tools, recipes and ingredients.

• There will be some demo, and lots of time for hands-on cooking.

• Sampling what you made at the end of class or taking home leftovers. Be sure to bring tupperware!

• This class is dairy free friendly and gluten free friendly.

• Wine and beer available for purchase during class.

• Please purchase a ticket for each person attending. Kids 12 and up are welcome to attend with an adult.

About our Instructor:

Chef Fabi has been teaching cooking classes for over 10 years in the Portland area and calls Cookshop in SE home. She attended culinary school 12 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. She studied a variety of savory and sweet cuisines while in culinary school, including Asian cuisine and baking and pastry! Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!

Laminated dough includes many pastry shop favorites: croissants, danish, and puff pastry. In this class, we’ll focus on the items from the first two categories, making yeasted, layered, delicious baked goods that always seem daunting to the average home cook. Learn to all the fundamentals to creating these amazing pastries at home!

What to expect:

• Class includes all ingredients, recipes, tools and instruction.

• Instruction via some demo and some hands-on cooking.

• Our recipes will include wheat flour, dairy, sugar, and eggs.

• Plenty of sampling, plus recipes to take home.

About our Instructor

A San Francisco native who has lived in Oregon since 2010, Luca Ponti has been helping in the kitchen since he could talk. He started cooking professionally at Veritable Quandary, a quintessential Portland restaurant, where he developed his skills ranging from osso buco to pastry. He later became Lead Baker and Kitchen Manager at Sweedeedee in North Portland. where he became known for his exuberant energy, creativity, and the best pie in the state of Oregon, according to People Magazine. He is now the owner & creator of SquirrelmealsPDX: an at-home private chef experience!

Join the conversation and find new books to read with a bit of flavor! We will be reading books together and then have a cooking activity that ties in with our title.

For ages 5–9

Join us for a showcase of experiential STEM education and workforce development at Maseeh College. The event will bring together educators, industry partners, employers, alumni, donors, and community organizations to explore how students move from curiosity to real-world practice and career opportunity. Learn about the education and workforce pathways that our college is cultivating in the region from K-12 through the doctoral level. How can curiosity about STEM be fostered across the educational ecosystem and lead to a career and beyond? Learn about the role of experiential learning in this process, spanning middle-school engineering through higher education, career pathways, and re-skilling the workforce to be AI-ready.

Hey, I'm Justin. ​About me: I've been in-house at some great B2B and developer tools companies, and now I run a content systems agency, ércule. ​Portland is full of very good marketers, but we don't all know each other. I'd like to change that....

Hosted by the Finance Club, this event will provide a broad overview of compensation structures across industries, including salary, bonuses, incentives, and benefits.

Whether you’re exploring career paths or preparing to enter the workforce, this session will help you better understand how compensation works and what to look for in a competitive job market

Representatives from Johnson Bixby will present and engage with students. Free food will be provided.

Wacheno Welcome Center Mall Area Tuesday, November 17, 2026, 11am – 1pm Thinking about where to transfer? Talk to university representatives about their pathways for future educators. Ready to jump into the workforce or take a part-time job? Connect with school districts, early learning centers, and substitute staffing agencies to explore local employment opportunities. Make sure to sign un upon arrival for a chance to receive a free tuition voucher (valid for a course of up to 4 credits). *Vouchers will be awarded by random lottery. Time of arrival will not impact your chance to win.

Compartiremos nuestras recetas favoritas y hablaremos sobre la historia del maíz en las culturas indígenas de América, así como los beneficios para la salud del método tradicional de procesamiento del maíz, la nixtimalización. Este evento es de cupo limitado y requiere inscripción previa. La inscripción se abre el 10/24 a las 10:00 am.

Learn practical pressure canning for meat and poultry in a hands-on class that makes meal planning easier with shelf-stable options. Participants gain the science and skills to safely preserve low-acid foods using research-based methods. The class covers essential equipment and reliable recipe resources, and includes a take-home jar of canned chicken made during the class. Examples of what pressure canning can preserve include chicken, meat, broth, and seafood such as tuna and salmon. The fee is $30 per person, or $50 for two people sharing take-home resources.

Experience the bold flavors and timeless traditions of Middle Eastern cooking in this hands-on class. We'll start with smoky baba ganoush, a creamy roasted eggplant dip that's perfect for scooping up with fresh pita. Next, you'll prepare juicy, seared kafta seasoned with warm spices, and finish the evening with basbousa, a tender semolina cake soaked in fragrant citrus syrup.

Filled with vibrant herbs, warm spices, and fresh ingredients, this class is a delicious introduction to some of the region's most beloved dishes. Whether you're new to Middle Eastern cooking or looking to add fresh inspiration to your kitchen, you'll leave with recipes you'll want to make again and again.

Menu:

• Baba Ganoush

• Grilled Kafta with Tahini Sauce

• Basbousa (Semolina Cake with Citrus Syrup)

What to expect:

• Class will include all instruction, tools, recipes, and ingredients.

• There will be demo & hands-on cooking and instruction.

• Class will end with everyone enjoying their dish together (bring a container to take your left-overs).

• Our meal includes eggplant, beef, alliums, wheattomato, wheat, alliums, and dairy. Please contact us BEFORE registering if these items may be an issue.

• Beer & wine available for purchase.

• You will leave class with some new knowledge on cooking with the seasons and a new recipes to add to your cookbook!

About out Instructor:

Chef Marco is a New Jersey native and moved to Oregon in 2018. His father was a chef and culinary instructor at the Culinary Institute of America which meant Marco grew up in kitchens; cooking alongside him and learning everything he knows. He worked his way through the ranks in New York restaurants becoming versed in many cuisines. They opened and ran a restaurant together in NJ for several years before Marco went on to get his degree in agriculture. He’s passionate about food systems and worked on several farms in the Hood River area as well as in several restaurants in the Portland area including Cafe Olli. His farming background aids him in cooking with the seasons and he specializes in Italian food.

Thanksgiving is right around the corner, what better time to up your pie making game! Join Luca Ponti as he walks us through his go-to pie dough and shares all the tips needed to make delicious desserts for Thanksgiving and beyond. We’ll cover three delicious pies to add to your holiday repertoire.

What to expect:

• Pie instruction including demo on fillings, assembly of pie.

• Some hands-on time with pie dough.

• Pie sampling, plus recipes to take home.

• Each student will take home a shaped pie crust to finish filling and baking at home!

About our Instructor

A San Francisco native who has lived in Oregon since 2010, Luca Ponti has been helping in the kitchen since he could talk. He started cooking professionally at Veritable Quandary, a quintessential Portland restaurant, where he developed his skills ranging from osso buco to pastry. He later became Lead Baker and Kitchen Manager at Sweedeedee in North Portland. where he became known for his exuberant energy, creativity, and the best pie in the state of Oregon, according to People Magazine. He is now the owner & creator of SquirrelmealsPDX: an at-home private chef experience!

Start your day in community! This gathering brings together LGBTQIA+ business owners, nonprofit leaders, individual professionals, and anyone building their work in less traditional ways. Whether you run a company, freelance, or are just exploring what’s next, you’re welcome here. Connect with peers, share what your organization or project is up to, spark ideas for collaboration, or simply enjoy a late morning coffee or tea in a welcoming space.

Hosted by Q Center Portland and Oregon Pride in Business.

Get a Free Digital Skills Certificate

Veterans in Technology First Thursday of the month at Tap Union Freehouse, 1300 Washington St #200 Vancouver, WA.

Join NWVIT for our meeting in Vancouver, WA. Join us at this informal professional networking event. No presentation/agenda for this meeting. Bring your spouse! Connect with other veterans in the Vancouver, WA area.

Tech talent pool This is a fun networking event to play pool and talk tech. We will have free tables to play on and Happy Hour runs until 6pm. Everyone is welcome, you do not have to be great at pool to attend!

Artist de Camille hosts at Cabinet IQ - 15082 Bangy Rd - 97035

Plenty of parking in the lot, including behind the building

I help transform homes, rentals, and businesses through original artwork, canvas prints, and art leasing, with a focus on creating spaces that feel calm, inspired, and personal. From my signature Ocean Bliss and Porthole seascapes to landscapes, abstracts, pet portraits, and custom home paintings, clients are always amazed at how deeply the right art can shift both their environment and their emotions.

Ask me about my 'Legacy of Love' project for the perfect gift to share with your Love.

Transitions Lab is a weekly peer-supported workspace that helps people in early recovery take practical steps towards stability and independence. Designed for individuals navigating housing, employment, and life transitions, the lab provides dedicated time and space to work on resumes, apply for housing, complete applications and move forward on real-world goals with support close at hand.

Participants can access on-site staff, peer mentors, and resource navigation - ensuring no one has to tackle these tasks alone. The lab offers a calm, welcoming environment where individuals feel equipped, encouraged, and connected as they build momentum in their recovery journey.

In-person, Cafe

Are you intimidated by what most people believe is the food holiday of the year? Or are you looking for new ideas and to shake up the old standbys? The Kitchen at Middleground Farms will be doing a big practice round for the upcoming holiday. You’ll walk away with the confidence you need to plan, time and execute a delicious holiday meal. There will be a big feast at the farm table to end the day.

Celebrate sustainable eating and culinary tradition, all starting with the parts most often left behind in butchering. Discover the rich flavors and forgotten wisdom of whole-animal cooking in this hands-on workshop dedicated to organ meats. Come curious, leave inspired and well fed.

Join Nikki Arcé, of Camellia Vegan Patisserie, for an evening learning how to make French Macarons! These iconic cookies are naturally gluten free, light and airy, and in this class, they will also be egg & dairy free! Nikki will teach you all the tricks to a successful vegan macaron, and create several different flavor combos.

What to Expect:

• Registration fee includes all materials, ingredients, instruction and equipment.

• Students will work in small groups, with each student taking home a box of macarons at the end of class.

• Items made are gluten free, but we will include sugar, chickpeas, and almonds.

About our Instructor:

Nikki Arce is on a mission to elevate vegan pastries! After undergrad and graduate studies in Nutritional Science, Nikki has also studied pastry in culinary school, and recently copleted the Plant Based Pâtisserie diploma at Le Cordon Bleu London.

In May 2022, Nikki founded Camellia Patisserie, “Tea Pastry” in Latin, in efforts to bridge a new found love of pastry arts and tea culture. Camellia Pistrina, utilizes French pastry techniques with Asian flavors mixed with Pacific Northwest ingredients.

Join Leta Merrill, chef and pasta maker extraordinaire, for an evening of mixing, rolling, shaping and eating delicious pasta! At this class, we’ll be making an egg pasta dough from scratch. We will talk about different types of pasta doughs, cover info on sourcing the best ingredients, and get plenty of hands-on time to shape. We’ll work on shapes like fettucini, farfalle, garganelli, and more.

What to expect:

• Class will include all instruction, tools, recipes and ingredients.

• Our dough will contain wheat flour and eggs. Our sauce may include dairy. Please contact us before registering if you have an allergy or intolerance to these ingredients.

• There will be some demo, and lots of time for hands-on pasta shaping.

• Wine, beer, and kombucha available for purchase.

• Class will end with samples of pasta, and each participant will leave with a box of the pasta they made during class.

About our instructor:

Leta Merrill is a chef, mother, teacher, and pastaia. She discovered her love of pasta as a child over Sunday suppers at her Sicilian great-grandmother’s home. She decided to follow her passion for food and cooking and enrolled at the Oregon Culinary Institute. Upon graduating, she took a job as pasta cook at Union Square Cafe in New York, one of the city’s most popular restaurants. There, she honed her skills, grew a thicker skin, and continued her passion for pasta. Leta now lives in Portland, and spends her time cooking, eating, traveling, teaching pasta workshops, and preparing pasta from her designer kitchen. You can follow her work, sign up for workshops, and order custom pasta via her website and follow her adventures in pasta on Instagram @pastamaia.

Come hang out with the Portland Chapter of the PNW Battery Collaborative for our fall Happy Hour. Come and go as you please. Meetup with known battery enthusiast friends, and meet some new ones! The Pacific Northwest Battery Collaborative is a volunteer-run 501(c)(3) nonprofit with one mission: make the PNW the leading hub of battery innovation for the nation. We connect the entrepreneurs, researchers, policymakers, and enthusiasts driving energy storage forward across Washington, Oregon, and British Columbia. The PNWBC is the region's largest battery-focused community organization with 1,600+ participants. Follow our LinkedIn page to learn about battery innovations & opportunities in the PNW and join the thousands of other collaborators who subscribe to our events calendar. Want to support the local battery community? Please donate here!

Business casual? Meet ups? Job shadowing?

Learn how to prepare yourself for life after your degree at this workshop led by Michael Rabby.

For access to the Zoom URL, contact Dene Grigar, [email protected]