Learning & Tech❯Tours

Agia Sophia Academy Open House
November 1 | 4:30–6pm | Beaverton

Discover Agia Sophia Academy, an Orthodox Christian school offering joyful Montessori (Preschool–Kindergarten) and classical (1st–8th grade) education. With small class sizes, a rich academic and arts curriculum, and a nurturing environment rooted in faith, we educate the whole child through truth, goodness, and beauty in pursuit of Wisdom. Meet our teachers, explore our classrooms, and see how we foster a lifelong love of learning. Open to all families!

RSVP at asapdx.org/openhouse26

Embark on a spooky voyage aboard the Explorer Jetboat to the famous Spirit of Halloweentown in St. Helens. Skip the hassle of driving, with the dock less than a block from the festivities. Along the way, a guide will share chilling tales of St. Helens and Portland's seedy past. Once ashore, you'll have about 4 hours to explore, including access to the paid attractions. Whether you're a fan of the iconic Disney movie “Halloweentown" or seeking Halloween family fun, this cruise has something for everyone.

Pruning pines to achieve the look they have in spaces like Portland Japanese Garden requires meticulous care and years of learning. In this demonstration, Pete Putnicki, Japanese Pruning Specialist and former Senior Gardener at Seattle Japanese Garden, will discuss the maintenance of pine trees.

This program will start with a tour of the Garden focusing on pine trees, followed by a lecture and demonstration. The demonstration will focus on candling, needling, growth regulation, and pruning techniques. Participants will have a chance to experience pine needling themselves with an instructor guiding them along the way.

• This one-day demonstration is limited to 15 participants.

• Participants should bring their own lunch, a reusable drinking cup or water bottle.

• Educational material will be provided.

• Event fees are non-refundable and this event takes place rain or shine, so please dress appropriately for the weather.

Public Tour of One Nation November 1, 2026 Admission: Free, RSVP encouraged Location: Main Gallery Share × " class="share-btn"> Share on Facebook &text=Public Tour of One Nation" class="share-btn"> Share on Twitter Email Sunday, November 1 | 2pm One Nation brings together contemporary artists who explore the ideals and contradictions embedded in the American promise through painting, photography, sculpture, textile, and mixed media. Join for a free guided tour that reflects on how a diverse society strives toward unity while confronting social, political, and cultural divisions. This program is presented as part of One Nation . Public Docent-Led Tour of One Nation | Sunday, November 1 | 2pm 13 Going 2 remaining, Last day to RSVP RSVP Here Going back

The Teen Table is a relaxed, hands-on cooking experience for teens who want to feel more comfortable in the kitchen, learn to cook for themselves, and spend time with other teens who enjoy good food.

Whether they’re brand new to cooking or already have some experience, we’ll focus on building practical skills and confidence. Rather than following strict recipes, teens will learn how to think like a home cook—how to make decisions, work with what they have, adjust as they go, and turn simple ingredients into food they’re excited to eat.

We’ll also cover meal planning, kitchen organization, time management, using ingredients thoughtfully, making adjustments, and cleaning up. Most importantly, teens will gain the confidence to cook without needing a recipe to tell them exactly what to do.

Every class ends with everyone sitting down together to enjoy what we’ve made—because cooking is more fun when it’s shared, and learning how to feed yourself well is a pretty great skill to have.

The goal is simple: to help teens feel at home in the kitchen, make food they enjoy, and learn how to take care of themselves through cooking.

November Menu:

• Herb Roasted Chicken

• Seasonal Vegetable Sides

December Menu:

• Veggie Chili

• Cornbread

What to expect:

• Price is per person and includes the class, all ingredients, and dinner.

• Each class is hands-on and centered around preparing a meal together. We’ll cook, talk, experiment, ask questions, make mistakes, and figure things out along the way. There’s no pressure to already know what you’re doing or to be a “chef”— just a welcoming space to learn at your own pace.

• Some food allergies and intolerances can be accommodated, but please note that we may cook with eggs, dairy, nuts, poultry, beef, pork, and fish. If you’re unsure whether the class will be a good fit for your dietary needs, please inquire before registering.

• This series is for kids aged 13-18

About our Instructor:

Chef Leta Merrill is the founder and Pasta Maia, a seasoned culinary instructor, and also a mom of teens. She loves cooking with families and teaching young cooks in a fun, hands-on environment. Inspired by the Cucina Povera philosophy of simple, resourceful cooking made with love, Leta brings old-world Italian warmth and a love of gathering around the table to every class.

There’s only two weeks left before it's gone! Stop by the JSMA at PSU for our final public tour of Anish Kapoor: Dissolving Margins, From the Collections of Jordan D. Schnitzer and His Family Foundation. Learn more about one of the most influential living contemporary artists working today, and discover the ideas behind the 150 works on view on a tour led by our knowledge museum staff.

As autumn settles more deeply into the land, join a cozy evening at ChamBurn Farm in Oregon City, just 20 minutes south of Portland. Begin with a short tour of the beautifully designed farm, then warm up with hot cider and a seasonal snack provided by chef Jim of ChamBurn Farm.

Under a large covered outdoor patio complete with a fire burning in the fireplace, Angela of Breathe Yoga will open the evening's practice with a grounding, inviting you to settle into your body, connect with the earth beneath you, and arrive fully in the moment. Then, Gabrielle of Hearthsounds Sound Healing will guide you into a 75-minute immersive sound bath. Singing bowls, gong, chimes, and other instruments will surround you in layers of sound and vibration, blending with the natural sounds of the farm: the crackle of the fire, the rustling of the evening air, and the occasional call of an animal.

November invites one to slow down. The harvest has been gathered, the landscape is changing, and nature is gradually becoming quieter. This evening is an opportunity to follow that rhythm, settle into stillness, and simply receive.

Looking for the best brunch in Portland? Treat yourself and your loved ones to a 2-hour Willamette River cruise featuring a delicious buffet of breakfast and lunch favorites. Sip on mimosas (included) while enjoying live piano music and stunning river views.

• 2-hour cruise on the Willamette River
• Views of the Historic Milwaukie Waterfront and downtown Portland
• Freshly prepared Northwest brunch buffet
• Mimosas, house sparkling wine & sparkling cider
• Coffee and tea
• Assorted miniature desserts
• Reserved table
• Live piano player
• Historical narration available on outer decks or bring headphones for your cell phone to listen via an app (instructions provided; not available on Willamette Star or Crystal Dolphin cruises)

Discover the rich history of Oregon's original theater pub on our Mission Theater History & Art Tour! Hear all the dramatic details, from our Swedish Mission days to hosting Portland's longshoremen union during one of the largest dockworkers strikes in the country to the playhouse whose short-lived residency may or may not have had something to do with "the Scottish Play," and beyond!

Tour will take about 60-75 minutes; entrance is at the main doors of Mission Theater (1624 NW Glisan St, Portland, OR 97209). Doors open approximately 15 mins before the tour starts, and entry may not be guaranteed after 1pm.

Please note: Tour may include stairs and standing for extended periods of time.

Passport holders: This tour is eligible for the Mission Theater location stamp and an Attend a History Sponsored Event experience stamp.

For private group tours, contact [email protected]

Annual release party celebrating New Deal Distillery's small-batch Nocino Green Walnut Liqueur. Features a signature fall cocktail menu, behind-the-scenes look at the production process, and bottles available to purchase. Free entry, 21+ only.

Take a warm, dry, “virtual” tour of the pioneer cemeteries of Clark County, led by our cemetery expert, Peri Muhich! Discover the stories beneath the headstones, from pioneer shenanigans to untimely deaths, from names you’ll recognize to names you should know, we’ll cover it all!

FREE event

Friday, November 6, 2026
6:00-8:30pm
with Elsy

Why Do Haitians Eat Pumpkin Soup (Soup Joumou)?

Soup Joumou is much more than a delicious Haitian pumpkin soup. It is a powerful symbol of freedom.

During the colonial era in Saint-Domingue, now Haiti, enslaved Haitians prepared elaborate foods for their French colonizers while living under a brutal system of slavery that denied them freedom and dignity. Soup Joumou was one of the dishes the slaves were not permitted to enjoy.

After Haitians defeated the French and declared their independence in 1804, this pumpkin soup (Soup Joumou) became a symbol of their newly won freedom. Today, Haitians around the world continue the tradition of eating Soup Joumou on January 1st to celebrate Haiti’s Independence Day and honor the courage, resilience, and freedom of their ancestors.

In this hands-on class, we’ll explore the history and cultural significance of Soup Joumou while learning different ways to prepare this delicious Haitian soup.

We’ll also make French baguette and Haitian bread from scratch to enjoy alongside our Soup Joumou.

• Students may choose to use beef in their Soup Joumou or keep it vegan.

• Registration for this class will close on Wednesday, November 4 at 6pm, so we have time to shop for ingredients and prep class materials.

Please view our FAQs before registering.

Your eyes, your ideas, one artwork at a time. Slow your pace in the galleries and join a Look With Me conversation. These 20-minute, drop-in sessions focus on one artwork, just enough time to notice things you might normally breeze past. Our volunteer guides invite your perspective, spark questions, and help the whole group see something new.

Sessions take place every 30 minutes from Noon to 2 p.m.Look for signs in the galleries to join.

• 12 p.m. Hoshino Satoru, Spring Snow No. 12 (Rothko Pavilion, Level 2, Grand Gallery 200)
• 12:30 p.m. Florine Stettheimer, Portrait of My Teacher, Fräulein Sophie von Prieser (South Wing, Level 2, Gallery 202)
• 1 p.m. Phyllis Yes, Dusty Cleaning the Tub (South Wing, Level 2, Gallery 207)
• 1:30 p.m. Tim Leura Tjapaltjarri, Clifford Possum Tjapaltjarri, Spirit Dreaming Through Napperby Country (South Wing, Level 1, Schnitzer Courtyard)

Come for one session or stay for a few. You’ll be surprised by what you start to notice.

Third Sundays: Look With Me + Art in ASL
Once a month, some sessions are led in American Sign Language (ASL) and others in English. Every session includes ASL/English interpretation.

Join Chef Zach for an evening of crafting Chapathi and Paratha, two beloved traditional Indian flatbreads. These unleavened breads are flaky, buttery, and perfect for pairing with curries, dipping into hot chai, or even enjoying as a meal on their own when filled. In this class, we'll learn to make a single dough and transform it into both chapathi and paratha, with the paratha filled with flavorful curried potatoes. Dipping sauces covered too!

What to expect:

• Class will include all instruction, tools, recipes and ingredients.

• There will be some demo, and some time for hands-on cooking.

• Wine & beer available for purchase during class.

• Our breads will contain wheat flour, oil, butte and chili. Please inquire before registering if you are unsure if this class will be a good match for your dietary needs.

About our Instructor:

Zach Goldman came up in New York City kitchens, working from dishwasher to chef. Looking for more out of life, he sold everything and wandered the US on a motorcycle. He landed in Portland - because it's wonderful - and he likes foraging for Oregon Chanterelle mushrooms. Besides cooking at Cookshop, he teaches private cooking lessons, consults on home kitchen renovations, and works in wineries in the Willamette Valley. He lives in Northeast with his partner, Kayleigh, and their cat, Bren.

One Nation brings together contemporary artists who explore the ideals and contradictions embedded in the American promise. Drawing on the national motto E Pluribus Unum — “Out of Many, One” — the exhibition reflects on how a diverse society strives toward unity while confronting social, political, and cultural divisions.

Across painting, photography, sculpture, textile, and mixed media, the artists consider themes central to American civic life: immigration and belonging, protest and dissent, labor and economic justice, religious freedom, racial inequality, and the enduring power of democratic ideals.

Personal histories and collective memory intersect throughout the exhibition. Portraits of leaders and everyday citizens appear alongside symbolic images of journeys, borders, and shared responsibility. Together, these works ask viewers to consider not only what unites Americans, but also what challenges the nation’s commitment to liberty and justice, and invites reflection on the role individuals and communities play in shaping the country’s future.

Join for a free guided tour on August 16. RSVP here.

Join us for escorted day outings that combine neighborhood exploration with local dining in great company! Plan to arrive 15 minutes early as fees vary depending on the trip. Our Explorer Trips feature transportation, guided shopping in the neighborhood, and a group lunch. Foodie Adventures include a meal, gratuity, escort, and transportation from the ACC.

Spend the day exploring Northwest 23rd Avenue, often called “Trendy-third,” known for its stylish boutiques, cafés, and charming historic streets.

Highlights include:

• Browsing fashionable boutiques and specialty shops.
• Exploring one of Portland’s most walkable shopping districts.
• Visiting local cafés and bakeries.
• Time to shop before gathering for lunch.

Date / Time: 10 a.m.–2 p.m., Fri 8/7
Price: Res $50 / Non-Res $75
Destination Website: https://www.travelportland.com/neighborhoods/nob-hill/

Enjoy farm-fresh cuisine at Cornell Farm Café, located within the beautiful Cornell Farm Nursery in Portland’s West Hills.

Highlights include:

• Fresh seasonal dishes made with local ingredients.
• A relaxing garden and nursery setting.
• Time to browse plants, gifts, and garden décor.
• A peaceful dining outing surrounded by nature.

Date / Time: 11 a.m., Tue 8/18
Price: Res $37 / Non-Res $40
Destination Website: https://www.cornellfarms.com

Indulge in classic, slow-cooked comfort food and brunch favorites served in a warm, welcoming downtown setting. Chef Lisa Schroeder's menu refines traditional home cooking with classical techniques and scratch-made ingredients.

Highlights include:

• Famous scratch-made comfort staples like pot roast, chicken & dumplings, and tender biscuits.
• A cozy, decorated dining room in historic downtown Portland.
• Relaxed dining with meal, gratuity, and stress-free transportation included.

Date / Time: 11 a.m., Thu 9/17 (Tour #34881)
Price: Res $40 / Non-Res $45
Destination Website: https://www.mothersbistro.com/
Registration: Register Online

Savor scratch-made, European-inspired Pacific Northwest cuisine served in a vibrant neighborhood bistro located in Bethany Village.

Highlights include:

• Farm-to-table values featuring seasonal Northwest ingredients.
• An upscale yet relaxed European bistro atmosphere.
• A delicious multi-course lunch enjoyed in great community company.

Date / Time: 11 a.m., Thu 10/29 (Tour #34882)
Price: Res $40 / Non-Res $45
Destination Website: https://www.bethanystable.com/
Registration: Register Online

Enjoy hearty American breakfast and lunch classics in a relaxed, friendly environment in downtown Oregon City.

Highlights include:

• Superb specialty coffee, house-baked pastries, and hearty lunch plates.
• A warm, inviting gathering spot in historic Oregon City.
• Stress-free group dining with full escort, meal, and tip included.

Date / Time: 11 a.m., Tue 11/3 (Tour #34883)
Price: Res $40 / Non-Res $45
Destination Website: https://www.watershedcafeoc.com/
Registration: Register Online

Visit a charming local spot dishing out retro diner staples and morning comfort plates with a fresh, local twist.

Highlights include:

• Classic diner favorites served in a bright, welcoming environment.
• A unique community dining concept operated in partnership with Meals on Wheels People.
• Delightful comfort food and lively conversation across the river in Vancouver, WA.

Date / Time: 11 a.m., Thu 12/3 (Tour #34884)
Price: Res $40 / Non-Res $45
Destination Website: https://www.mowp.org/what-we-do/the-diner/
Registration: Register Online

Take a look at the wonderful neighborhood dining and shopping trips we've enjoyed earlier this year! These programs are currently concluded.

• West Side Thrift Adventure (3/19): A thrift hunter's dream tour visiting Value Village, Curiosities Vintage, and Sam's Attic followed by a group score-recap lunch.
• Bauman Farm & Whisky Hill Store (4/24): A countryside spring outing exploring family orchards, tasting local cider, and enjoying a rustic farm lunch.
• Hawthorne District (5/1): A day exploring SE Hawthorne's eclectic vintage shops, independent bookstores, and vibrant street culture.
• Vista Spring Café (5/7): A relaxing neighborhood brunch gathering featuring fresh seasonal dishes and cozy café dining.
• Multnomah Village (6/5): A small-town boutique shopping excursion through SW Portland's charming village shops and specialty bakeries.
• Sebastiano’s (6/23): A cozy Italian comfort food outing featuring house-made fresh pasta and traditional family recipes.
• Sugarpine Drive-In (7/9): A nostalgic riverfront drive-in meal enjoying elevated Northwest comfort food and sweet treats along the Sandy River.
• Alberta Arts District (7/17): A creative stroll through NE Portland viewing street murals, local artist galleries, and handmade artisan goods.

Creo's signature Build-a-Bar experience is the perfect outing for a family, date night, or activity for tourists or visiting guests. Guests don hairnets and aprons and get a peek behind the scenes at how Portland's most award-winning chocolatiers craft their chocolates. Guided by one of the owners, guests will learn the history of chocolate and how Creo sources all their cacao from one family farm in Ecuador. Guests sample different types of chocolates throughout the approximately 90-minute experience, which culminates with guests making a custom chocolate bar of their own to take home.

Dates and times vary.

Kennedy School turns 111 this year. What would those kids from the first class think if they could see their school now? Beer in detention, cocktails with honors, sleepovers in classrooms and cloakrooms. Come celebrate this institution.

Birthday fun:

• Face painting
• Fairy hair tinseling
• Food and drink specials
• History and Art Tours (ticketed events)
• Live music in the Gym

Monday, November 2, 2026
6:00-9:00pm
with Katie

Fine-tuning your skills with a kitchen knife can greatly improve the cooking experience. Join us for this hands-on class and learn the reasons for various knife styles, how to care for and handle your knife, proper kitchen posture, how to best execute specific cuts, the basics of honing and sharpening, and more. Bring your own knife from home (if you’re able) and learn how to make your tools work for you!

• The materials for this class session are all vegan-friendly, nut-free and gluten-free.

• Registration for this class will close on Saturday, October 31 at 5pm, so we have time to shop for ingredients and prep class materials.

Please view our FAQs before registering.

Enjoy an evening discovering rarely seen areas of Hops Ballpark with special access, entertainment, hands-on games, raffle drawings, and other activities that reveal the venue from a fresh point of view. Your participation helps support the Hillsboro Hops Fund and its mission to create opportunities for youth and strengthen the community. Tickets will go on sale.

Tired of eating sad desk lunches and pretending instant noodles are “a vibe”? Join Chef Jimmy for “Learn Sushi-Making Basics”, a hands-on cooking class through Classpop! where you’ll learn how to make something delicious without Googling “easy dinner ideas” mid-meltdown.

What’s Included:

• A fun, hands-on 2-hour cooking class led by a talented local chef.
• An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
• All ingredients and cooking tools provided.
• Expert instruction, tips and chef secrets you’ll use daily.
• A full meal you cooked yourself (yes, you!)
• A recipe you’ll want to brag about in the group chat.

What to Expect:

• Step-by-step guidance from a talented chef who makes it make sense.
• A fun, beginner-friendly class where no one judges your knife skills.
• Tasting, laughing and leveling up your kitchen game.
• Ideal for: a solo outing, date night, girls’ night or group fun.

What to Know Before You Go

• Comfortable, casual clothing is recommended for this hands-on experience.
• 21 + years old to attend the class.
• ⏰ Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
• Enjoy a selection of beverages available for purchase on-site.

Nivardo ⭐⭐⭐⭐⭐

Loved every minute of it. Jimmy went over every step clearly and answered everyone’s questions. The food was very tasty! Thank you again.

Cheryl ⭐⭐⭐⭐⭐

Chef Jimmy did a great job with our class. He answered all our questions and it was a fun time.

JeffreyCharles ⭐⭐⭐⭐⭐

An excellent class all around. Chef Jimmy was prepared and led us through the steps giving valuable tips along the way. All in all an enjoyable afternoon.

Whether you’re in it for date night, a fun night out with friends or just here to finally learn how to cook something that’s not dry, this cooking class is the perfect fit!

Book now!

For additional information and dates visit Learn Sushi-Making Basics

Experience Portland's paranormal heritage and investigate several historic ghost lore gathered from elders, books, medical journals, alienists, spiritualists, and 100s of newspaper accounts of hauntings in NW Portland. Ghost tours stop at three locations where the spirits are known to be less than peaceful and locations where the spirits have moved on. Seek out the ghost of Agnes Reid's son, little Ernest Harp's poltergeist playmate, and the Lady Over the Bar. These ghost tours are not for the faint of heart or those under the age of 12.

Public Tour of How We Show Up November 5, 2026 Admission: Free, RSVP encouraged Location: Menashe Gallery Share × " class="share-btn"> Share on Facebook &text=Public Tour of How We Show Up" class="share-btn"> Share on Twitter Email Thursday, November 5 | 1pm In celebration of the 250th anniversary of the signing of the Declaration of Independence, How We Show Up: Oregon Jews in Civil Society reflects on the ongoing work of democracy and the roles Jewish Oregonians have played in shaping our state. Join for a free guided tour and leave inspired to show up in your community. This program is presented as part of How We Show Up: Oregon Jews in Civil Society, An America 250 Exhibition . Public Tour of How We Show Up | Thursday, November 5 | 1pm 0 Going 15 remaining, 4 days left to RSVP RSVP Here Going back

Join Chef Fabi for a fun and hands on Empanada Class. Whether you're a beginner or a pro, this in-person class is perfect for anyone who wants to learn the art of making delicious empanadas. Chef Fabi will guide you with a step-by-step hands on process of preparing the dough, making the filling and salsa, and folding these mouthwatering treats. Become a pro and share these treats with your friends and family!

What to expect:

• Class will include all instruction, tools, recipes and ingredients.

• There will be some demo, and lots of time for hands-on cooking.

• Sampling what you made at the end of class or taking home leftovers. Be sure to bring tupperware!

• This class is dairy free friendly and gluten free friendly.

• Wine and beer available for purchase during class.

• Please purchase a ticket for each person attending. Kids 12 and up are welcome to attend with an adult.

About our Instructor:

Chef Fabi has been teaching cooking classes for over 10 years in the Portland area and calls Cookshop in SE home. She attended culinary school 12 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. She studied a variety of savory and sweet cuisines while in culinary school, including Asian cuisine and baking and pastry! Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!

Beginning in the Cascades and moving upriver through the eastern stretch of the Columbia River Gorge is the relatively young but rapidly growing wine-making region known as the Columbia River American Viticulture Area (AVA). Often referred to as “A World of Wine in 40 Miles,” the Columbia River AVA combines climates, soils, elevation, and geology to produce some of the most varied grape varietals in the Pacific Northwest.

Enthusiastic guides will introduce you to the most amazing places in the Gorge, Hood River Valley, and Mt Hood National Forest while providing a comprehensive narrative of this spectacular landscape and its transformative history. They will then transport you to one winery that best represents the unique offerings from the Columbia River AVA. Stops include Multnomah Falls, Bonneville Fish Hatchery, Hood River, one winery, and Timberline Lodge (over halfway up the side of Mt. Hood). Tasting fees are included.

• Organizer: Portland By Cycle Rides and Classes
• Schedule: Meet at 10:30 a.m., we'll roll out at 11:00.
• Ride Length: 8-15 miles
• Route: Loop ride (returns to start)
• Location Details: between Ankeny and Burnside
• Audience: General (all ages)

This ride will tour public art and Public Works sites that mimic natural waterways, including the Oregon Convention Center rain garden and the downtown Open Space Sequence. It will be a relaxed paced ride (8-10 mph) along low-stress bikeways, with frequent stops to show off gems of Portland art, architecture and inspiration that represent our connection to the natural world, specifically rivers and streams.

This is a no-drop loop ride perfect for folks new to Portland, new to the bike or just getting back on their wheels. About 8 miles long round trip. Coffee and restroom available at the start location, we'll provide the donuts!.

Bring a friend because no one is left behind! Bring appropriate clothing - you know Portland weather, always interesting, and we'll ride rain or shine.
Free and open to everyone. Made possible with support from the Portland Clean Energy Community Benefits Fund.

Free BIKETOWN rides!
We have some free BIKETOWN codes (we pay the cost) available specifically for this ride! To receive a BIKETOWN code, email Timo Forsberg at [email protected].

Contact: portland.gov/bike

The holidays may still be a few weeks away, but the best baking traditions are worth starting early! If you fill tins with homemade cookies, love bringing something sweet to a holiday gathering, or dream of giving beautiful gifts from your own kitchen, this class is for you.

Join us on Saturday, November 14th for one of our most popular events!

The Francis Ermatinger House and the Stevens-Crawford House are coming together once again for a fun night of exploring the history and happenings of these two amazing Oregon City historic homes! See rooms in both historic houses that are normally not open to the public! The Stevens-Crawford House will be opening up the attic space and basement for visitors to investigate, and the Ermatinger House will be letting visitors explore the basement.

For more information, including the event schedule, or to buy tickets, please visit the official event page at bit.ly/OCSaturdayNightSpirits

Discover Portland’s renowned craft beer scene while visiting three premiere breweries in delightful eastside neighborhoods. Savor local brews and tasty snacks. Portland, fondly dubbed "Beervana," has been brewing beer since the 1800s. Now there are over 70 breweries and beer-centric events year round.

You will get complimentary snacks and tantalizing tastings as well as have time to buy yourself a beer or two. When possible, tours may include a behind-the-scenes look at how beer is made. Cheers to adventure.

Peak Tours is licensed and insured, local and family-owned, reliable and knowledgeable and would love to show you around.

Portland Art Museum celebrates the Deaf Community with Art in ASL on the 3rd Sunday of every month. Deaf Community members and their companions enjoy complimentary admission all day and are invited to participate in guided Look with Me sessions in the galleries between 12-3pm. Visitors of all ages are welcome.

Some Look with Me sessions will be led in ASL and some will be led in English. All sessions will have interpretation. Look for signs in the galleries to find locations of each session.

Join us for slow looking sessions from 12-3 pm then come to the Finley Studio for artmaking and social time from 3-5 pm.

Look With Me does not require special tickets. Museum tickets can be purchased online or at the box office.

Accessibility:
The museum galleries are wheelchair, mobility device, and stroller accessible. Complimentary stools, folding chairs, manual wheelchairs, and assistive technology are available upon request. All museum accessibility info is available here. Please contact us with any additional access needs at [email protected] or leave a videophone message at 503-420-3169.

Art in ASL is presented in partnership with the Deaf Look Club, a program of Bridge City Montessori.

Laminated dough includes many pastry shop favorites: croissants, danish, and puff pastry. In this class, we’ll focus on the items from the first two categories, making yeasted, layered, delicious baked goods that always seem daunting to the average home cook. Learn to all the fundamentals to creating these amazing pastries at home!

What to expect:

• Class includes all ingredients, recipes, tools and instruction.

• Instruction via some demo and some hands-on cooking.

• Our recipes will include wheat flour, dairy, sugar, and eggs.

• Plenty of sampling, plus recipes to take home.

About our Instructor

A San Francisco native who has lived in Oregon since 2010, Luca Ponti has been helping in the kitchen since he could talk. He started cooking professionally at Veritable Quandary, a quintessential Portland restaurant, where he developed his skills ranging from osso buco to pastry. He later became Lead Baker and Kitchen Manager at Sweedeedee in North Portland. where he became known for his exuberant energy, creativity, and the best pie in the state of Oregon, according to People Magazine. He is now the owner & creator of SquirrelmealsPDX: an at-home private chef experience!

Tour entrance is at the Box Office on SW 14th and entry may not be guaranteed after 10am.

Join us as we explore the rich history of the Crystal Ballroom, including police raids, visits by silent screen idols and Beat poets, psychedelic light shows, R&B and rock legends, dancing throughout the decades and narrow escapes from ruin.

This tour may require standing for long periods of time and is mostly accessible via elevator. One stop on the tour, the balcony, can be seen but not accessed, except by stairs.

Passport holders: This tour is eligible for the Crystal Ballroom and Lola’s Room location stamps and the Attend a History Sponsored Event experience stamp.

For private group tours, contact [email protected]

Take a spooky tour of Portland's most haunted places and hear freakish tales of the city’s terrible past. Join Portland Ghosts for a nighttime walk through its dark history, and get ready to meet the ghosts of Rose City.

Explore the city’s dark underbelly and immerse yourself in its terrifying world. Uncover the deep mysteries and experience the hauntings that have made Portland one of the most haunted locations in the Pacific Northwest. With a history of mystery, violence, and despicable wicked acts, Portland is no stranger to ghostly encounters and haunted lore. Follow Portland Ghosts on a moonlit walking tour to some of the most haunted and darkest places in Stumptown, where sad souls from the city’s chaotic past still roam. Want more frights? The City of Roses has enough to go around.

Experience the bold flavors and timeless traditions of Middle Eastern cooking in this hands-on class. We'll start with smoky baba ganoush, a creamy roasted eggplant dip that's perfect for scooping up with fresh pita. Next, you'll prepare juicy, seared kafta seasoned with warm spices, and finish the evening with basbousa, a tender semolina cake soaked in fragrant citrus syrup.

Filled with vibrant herbs, warm spices, and fresh ingredients, this class is a delicious introduction to some of the region's most beloved dishes. Whether you're new to Middle Eastern cooking or looking to add fresh inspiration to your kitchen, you'll leave with recipes you'll want to make again and again.

Menu:

• Baba Ganoush

• Grilled Kafta with Tahini Sauce

• Basbousa (Semolina Cake with Citrus Syrup)

What to expect:

• Class will include all instruction, tools, recipes, and ingredients.

• There will be demo & hands-on cooking and instruction.

• Class will end with everyone enjoying their dish together (bring a container to take your left-overs).

• Our meal includes eggplant, beef, alliums, wheattomato, wheat, alliums, and dairy. Please contact us BEFORE registering if these items may be an issue.

• Beer & wine available for purchase.

• You will leave class with some new knowledge on cooking with the seasons and a new recipes to add to your cookbook!

About out Instructor:

Chef Marco is a New Jersey native and moved to Oregon in 2018. His father was a chef and culinary instructor at the Culinary Institute of America which meant Marco grew up in kitchens; cooking alongside him and learning everything he knows. He worked his way through the ranks in New York restaurants becoming versed in many cuisines. They opened and ran a restaurant together in NJ for several years before Marco went on to get his degree in agriculture. He’s passionate about food systems and worked on several farms in the Hood River area as well as in several restaurants in the Portland area including Cafe Olli. His farming background aids him in cooking with the seasons and he specializes in Italian food.

There’s only two weeks left before it's gone! Stop by the JSMA at PSU for our final public tour of Anish Kapoor: Dissolving Margins, From the Collections of Jordan D. Schnitzer and His Family Foundation. Learn more about one of the most influential living contemporary artists working today, and discover the ideas behind the 150 works on view on a tour led by our knowledge museum staff.

Compartiremos nuestras recetas favoritas y hablaremos sobre la historia del maíz en las culturas indígenas de América, así como los beneficios para la salud del método tradicional de procesamiento del maíz, la nixtimalización. Este evento es de cupo limitado y requiere inscripción previa. La inscripción se abre el 10/24 a las 10:00 am.

You’re warmly invited to celebrate the season at our Holiday Mixer. As the year draws to a close, we’d love for you to share in the joy of the season and meet the people who make Terwilliger Plaza special—our Members. Enjoy live music, seasonal fare, and signature holiday beverages as you explore Parkview and Tower apartment homes and experience the spirit that makes this community shine.

WHAT TO EXPECT:

• Mix and mingle with current Members to learn about community life and living at Terwilliger Plaza

• Enjoy live music by pianist Linda Smith and delicious refreshments, including apple cider and mulled wine

• Opportunity to tour a selection of Parkview and Tower apartment homes

Date: Tuesday, November 17
Time: 2:00PM - 4:00PM
Location: Parkview Auditorium
575 SW Sheridan St, Portland, OR 97201

RSVP required. Please call 503-808-7870 or send us an email at[email protected]

Take a journey through the heart of downtown Portland, Oregon, with our tastiest tour. This guided adventure will lead you through historic streets and vibrant public squares, including the cultural district, the South Park blocks, Director Park, and Pioneer Courthouse Square. We will traverse approximately 1.5 miles of Portland’s lively downtown. Visit two coffee shops, four donut shops, and a chocolate shop, and your knowledgeable guide will provide commentary about Portland along the way.

Visit iconic local shops and emerging gems, each offering its own specialty. Sample delicious treats along the way, from the rich, aromatic flavors of expertly brewed, locally roasted coffee, fresh, artisan-made doughnuts and gourmet chocolates. Experience some classic flavors, as well as inventive twists.

All treats are included in the price. Come hungry, come curious, and leave full of appreciation for Portland’s sweet side. Peak Tours is licensed and insured, local and family-owned, reliable and knowledgeable and would love to show you around.

A 60-minute walking tour of Lone Fir Cemetery. Public parking is available; walking shoes are a good idea. We will stick to paved paths though you can venture across the grass if you want; in that case, be prepared for uneven ground and mud.

Hosted by Eira May '08, who shares information and stories at @QuietNeighbors on Instagram.

Thanksgiving is right around the corner, what better time to up your pie making game! Join Luca Ponti as he walks us through his go-to pie dough and shares all the tips needed to make delicious desserts for Thanksgiving and beyond. We’ll cover three delicious pies to add to your holiday repertoire.

What to expect:

• Pie instruction including demo on fillings, assembly of pie.

• Some hands-on time with pie dough.

• Pie sampling, plus recipes to take home.

• Each student will take home a shaped pie crust to finish filling and baking at home!

About our Instructor

A San Francisco native who has lived in Oregon since 2010, Luca Ponti has been helping in the kitchen since he could talk. He started cooking professionally at Veritable Quandary, a quintessential Portland restaurant, where he developed his skills ranging from osso buco to pastry. He later became Lead Baker and Kitchen Manager at Sweedeedee in North Portland. where he became known for his exuberant energy, creativity, and the best pie in the state of Oregon, according to People Magazine. He is now the owner & creator of SquirrelmealsPDX: an at-home private chef experience!

Join us for a free tour of the City of Vancouver’s Marine Park Wastewater Treatment Facility. This 90-minute walking tour will take you behind the scenes of what happens to all the water that goes down the drains in your home, school, or business. From a flush, to laundry, to washing dishes, all the water we use goes into underground pipes and to a treatment plant to be cleaned. Learn how to care for our water and our utilities in this unique tour.

Tour is suitable for ages 8 and older. Closed-toed shoes required for all tour participants. Expect to walk 0.75 on paved surfaces. Participants will encounter several stairways during the tour of this facility and will need to be able to traverse multiple staircases. Tour is 20% indoors and 80% outdoors. All safety gear will be provided to participants.

Meet at the Water Resources Education Center. Detailed logistics will be sent to registered participants.

Registration is required and space is limited. Sign up today!

If the event becomes full, please contact the Water Center at [email protected] or 360-487-7111 to add your name to the waitlist.

Experience the spirit of Bake-Off without the pressure! Spark your creativity, expand your knowledge of classic desserts and craft your own signature recipe. Practice baking between classes. Great for home bakers.

Join Nikki Arcé, of Camellia Vegan Patisserie, for an evening learning how to make French Macarons! These iconic cookies are naturally gluten free, light and airy, and in this class, they will also be egg & dairy free! Nikki will teach you all the tricks to a successful vegan macaron, and create several different flavor combos.

What to Expect:

• Registration fee includes all materials, ingredients, instruction and equipment.

• Students will work in small groups, with each student taking home a box of macarons at the end of class.

• Items made are gluten free, but we will include sugar, chickpeas, and almonds.

About our Instructor:

Nikki Arce is on a mission to elevate vegan pastries! After undergrad and graduate studies in Nutritional Science, Nikki has also studied pastry in culinary school, and recently copleted the Plant Based Pâtisserie diploma at Le Cordon Bleu London.

In May 2022, Nikki founded Camellia Patisserie, “Tea Pastry” in Latin, in efforts to bridge a new found love of pastry arts and tea culture. Camellia Pistrina, utilizes French pastry techniques with Asian flavors mixed with Pacific Northwest ingredients.

Join Middleground Farms for a festive evening on the farm as they celebrate the art of holiday entertaining with an inspired collection of beautiful, delicious appetizers. They’ll share the secrets to creating impressive little bites, balancing bold flavors and adding those special finishing touches that make party food feel extraordinary. Along the way, you’ll explore clever make-ahead strategies, easy entertaining shortcuts and a few chef techniques that will have you feeling like a pro at your next gathering.

Learn practical pressure canning for meat and poultry in a hands-on class that makes meal planning easier with shelf-stable options. Participants gain the science and skills to safely preserve low-acid foods using research-based methods. The class covers essential equipment and reliable recipe resources, and includes a take-home jar of canned chicken made during the class. Examples of what pressure canning can preserve include chicken, meat, broth, and seafood such as tuna and salmon. The fee is $30 per person, or $50 for two people sharing take-home resources.

The City of Lake Oswego is engaged in a long-range planning process to identify and evaluate options for a future library that can meet our community’s needs. The existing library facility is facing significant and worsening seismic, water intrusion, building system, and accessibility deficiencies. These conditions impact the ability to provide safe, reliable, and equitable services. As part of this process, we invite you to tour the existing library and see the conditions and challenges that are shaping the conversation.

Please register for the tour.

Portland Parks Environmental Education's "Explore Your Park Series" is a free, drop-in program for all ages that offers hands-on activities, scavenger hunts, creature features, and more. Events are two hours in length and attendees can participate for any amount of time during that period.

• Check in: There will be a check in station where staff will hand out scavenger hunt stamp cards and review the stations and stops. Look for the check in sign.
• Warm drinks: Apple cider and hot cocoa will be available
• Activity stations: There will be activities set up at tables by the starting location.
• Scavenger hunts (self-guided): Scavenger hunts are created to be able to do on your own, but on site there will be environmental education staff to assist. Rain or shine. Look for signs stationed across the park.
• Stamps: As you complete each stop of the scavenger hunt stamp your sheet. Stamps will be located on the signs for each stop.
• Check out: Show staff your completed scavenger hunt for a prize (sticker).
• Survey: Complete our online survey to help us improve these events.

Learn more: Explore Your Park Series (all ages) | Portland.gov