Learning & Tech❯Tech & Coding

Prompt to Profit is a 3-day online bootcamp focused on helping founders, builders, and creators set up the systems they need to move from idea to execution. Across three focused sessions, we’ll work through the foundations of product development, workflow systems, and practical next steps for building something people can actually use, test, and grow. This bootcamp is designed for early-stage founders, hackathon builders, vibe coders, solo entrepreneurs, and anyone with an idea they want to turn into a real product or business. You’ll learn how to organize your idea, define your product, build simple systems, and create a clear path from concept to launch. Schedule Friday: 9:00 AM – 11:00 AM Saturday: 9:00 AM – 11:00 AM Sunday: 9:00 AM – 11:00 AM Location Online Bring your idea, your laptop, and your willingness to build. By the end of the weekend, you’ll have more clarity, more structure, and a stronger foundation for turning your prompt into profit.

WSU Vancouver MIS club and the Oregon Data Community host a free one-day training event for data professionals and students using the Microsoft Data Platform.

Session topics include SQL Server, Microsoft Fabric, Power BI, Azure Synapse, data analytics, visualization and more!

Coffee and Beverages will be provided, and lunch will be available for a small fee.

Conference attendance is free, but registration is required. Use the QR code below.

Join Chef Zach for an evening of crafting Chapathi and Paratha, two beloved traditional Indian flatbreads. These unleavened breads are flaky, buttery, and perfect for pairing with curries, dipping into hot chai, or even enjoying as a meal on their own when filled. In this class, we'll learn to make a single dough and transform it into both chapathi and paratha, with the paratha filled with flavorful curried potatoes. Dipping sauces covered too!

What to expect:

• Class will include all instruction, tools, recipes and ingredients.

• There will be some demo, and some time for hands-on cooking.

• Wine & beer available for purchase during class.

• Our breads will contain wheat flour, oil, butte and chili. Please inquire before registering if you are unsure if this class will be a good match for your dietary needs.

About our Instructor:

Zach Goldman came up in New York City kitchens, working from dishwasher to chef. Looking for more out of life, he sold everything and wandered the US on a motorcycle. He landed in Portland - because it's wonderful - and he likes foraging for Oregon Chanterelle mushrooms. Besides cooking at Cookshop, he teaches private cooking lessons, consults on home kitchen renovations, and works in wineries in the Willamette Valley. He lives in Northeast with his partner, Kayleigh, and their cat, Bren.

Portland Fabric User Group It's that magical time of year again where we have our all day FREE technical conference at a local site. This year, we are once again holding our conference at Washington State University Vancouver, up in the Salmon Creek area. As many of you know, the active leadership lives in the Vancouver area, so we've naturally migrated the event to Vancouver due to the availability of high-quality sites with excellent parking. We're in partnership with WSU Vancouver and the WSU

The Teen Table is a relaxed, hands-on cooking experience for teens who want to feel more comfortable in the kitchen, learn to cook for themselves, and spend time with other teens who enjoy good food.

Whether they’re brand new to cooking or already have some experience, we’ll focus on building practical skills and confidence. Rather than following strict recipes, teens will learn how to think like a home cook—how to make decisions, work with what they have, adjust as they go, and turn simple ingredients into food they’re excited to eat.

We’ll also cover meal planning, kitchen organization, time management, using ingredients thoughtfully, making adjustments, and cleaning up. Most importantly, teens will gain the confidence to cook without needing a recipe to tell them exactly what to do.

Every class ends with everyone sitting down together to enjoy what we’ve made—because cooking is more fun when it’s shared, and learning how to feed yourself well is a pretty great skill to have.

The goal is simple: to help teens feel at home in the kitchen, make food they enjoy, and learn how to take care of themselves through cooking.

November Menu:

• Herb Roasted Chicken

• Seasonal Vegetable Sides

December Menu:

• Veggie Chili

• Cornbread

What to expect:

• Price is per person and includes the class, all ingredients, and dinner.

• Each class is hands-on and centered around preparing a meal together. We’ll cook, talk, experiment, ask questions, make mistakes, and figure things out along the way. There’s no pressure to already know what you’re doing or to be a “chef”— just a welcoming space to learn at your own pace.

• Some food allergies and intolerances can be accommodated, but please note that we may cook with eggs, dairy, nuts, poultry, beef, pork, and fish. If you’re unsure whether the class will be a good fit for your dietary needs, please inquire before registering.

• This series is for kids aged 13-18

About our Instructor:

Chef Leta Merrill is the founder and Pasta Maia, a seasoned culinary instructor, and also a mom of teens. She loves cooking with families and teaching young cooks in a fun, hands-on environment. Inspired by the Cucina Povera philosophy of simple, resourceful cooking made with love, Leta brings old-world Italian warmth and a love of gathering around the table to every class.

NODES 2026 is Neo4j's free, 24-hour global online conference, running across every time zone on November 12. The program is aimed at developers, data professionals, architects and AI engineers, with sessions on modern application development, multi-agent workflows, graph-backed retrieval and building context-rich systems that hold up in production. Talks are grouped by experience level, so there are introductory sessions for people new to graph databases alongside deeper technical material on knowledge graphs, agent orchestration and graph analytics at scale. Because the event streams continuously for a full day, Pacific-time attendees can join sessions in the morning, over lunch or in the evening, and recordings are typically published afterward. Registration is free through the Neo4j eve https://neo4j.com/event/nodes-2026-engineering-better-intelligence/

Make an augmented reality environment in an hour? Yes, it can be done.

Come to the workshop led by Brenda Grell and see.

Topic: "The Most Human Documentation", talk by Christian Miles at WTD PDX 2026. Video followed by discussion.

Pizza will be served at 5:15pm.

Zoom Registration: https://pdx.zoom.us/meeting/register/0vPArxYIRa-VkJX47Ryn0g

Monday, November 2, 2026
6:00-9:00pm
with Katie

Fine-tuning your skills with a kitchen knife can greatly improve the cooking experience. Join us for this hands-on class and learn the reasons for various knife styles, how to care for and handle your knife, proper kitchen posture, how to best execute specific cuts, the basics of honing and sharpening, and more. Bring your own knife from home (if you’re able) and learn how to make your tools work for you!

• The materials for this class session are all vegan-friendly, nut-free and gluten-free.

• Registration for this class will close on Saturday, October 31 at 5pm, so we have time to shop for ingredients and prep class materials.

Please view our FAQs before registering.

PARTS -- the Portland Area Robotics Society -- is an Oregon non-profit formed to help people interested in robots. Monthly meetings are open to the public and everyone is welcome, from complete beginners to experienced builders. Meetings typically include show-and-tell of members robots and projects, short technical talks, build discussions, and plenty of time to ask questions about motors, sensors, microcontrollers, power and control software. The group gathers at PDX Hackerspace (CTRL-H) in Section 2, the main space you enter through the front door, at 7608 N Interstate Ave in Portland. Bring a project you are working on, or just come to see what other people in the Portland robotics community are building. Free to attend, and a friendly landing spot for students and hobbyists getting st https://events.pdxhackerspace.org/occurrences/parts-portland-area-robotics-society-2026-11-01

Portland Analytics Club Calling all developers, AI engineers, software architects, data scientists, DevOps professionals, and tech enthusiasts — **TechConnect** is your ultimate destination for career growth, project showcasing, and global peer networking in the tech ecosystem.

Hosted in a self-led, Slack-style virtual space, this **virtual tech networking event** invites you to connect, collaborate, and innovate with a diverse community of tech minds and hiring professionals from around the wo

Experience the spirit of Bake-Off without the pressure! Spark your creativity, expand your knowledge of classic desserts and craft your own signature recipe. Practice baking between classes. Great for home bakers.

Friday, November 6, 2026
6:00-8:30pm
with Elsy

Why Do Haitians Eat Pumpkin Soup (Soup Joumou)?

Soup Joumou is much more than a delicious Haitian pumpkin soup. It is a powerful symbol of freedom.

During the colonial era in Saint-Domingue, now Haiti, enslaved Haitians prepared elaborate foods for their French colonizers while living under a brutal system of slavery that denied them freedom and dignity. Soup Joumou was one of the dishes the slaves were not permitted to enjoy.

After Haitians defeated the French and declared their independence in 1804, this pumpkin soup (Soup Joumou) became a symbol of their newly won freedom. Today, Haitians around the world continue the tradition of eating Soup Joumou on January 1st to celebrate Haiti’s Independence Day and honor the courage, resilience, and freedom of their ancestors.

In this hands-on class, we’ll explore the history and cultural significance of Soup Joumou while learning different ways to prepare this delicious Haitian soup.

We’ll also make French baguette and Haitian bread from scratch to enjoy alongside our Soup Joumou.

• Students may choose to use beef in their Soup Joumou or keep it vegan.

• Registration for this class will close on Wednesday, November 4 at 6pm, so we have time to shop for ingredients and prep class materials.

Please view our FAQs before registering.

Discover how contemporary AI applications can serve as powerful tools for independent living, lifelong learning, and daily problem-solving. This interactive workshop demonstrates practical accessibility functions hidden inside everyday tech, such as instant text-to-speech audio conversion, natural voice-command interactions, and real-time smartphone image recognition (perfect for reading small labels or identifying objects). Moving into deeper research skills, we will outline advanced prompting methods while unpacking the distinct structural limits of large language models. Learn exactly why AI should never replace professional advisory services, and discover specific strategies for spotting online medical misinformation.

For this session, participants are asked to bring smartphones, laptops or tablets with internet access. Hands-on activities will also include more in-depth prompt writing techniques.

Taught by Adult Services Librarian April Younglove of the Lake Oswego Public Library, with one‑on‑one assistance provided by students from the Lake Youth Leadership Council.

For more information and to register for this free class, please call the Adult Community Center at (503) 635-3758. This class will take place at the Adult Community Center, located at 505 G Avenue, Lake Oswego. This event is sponsored by the Lake Oswego Adult Community Center and the Lake Oswego Public Library.

Tired of eating sad desk lunches and pretending instant noodles are “a vibe”? Join Chef Jimmy for “Learn Sushi-Making Basics”, a hands-on cooking class through Classpop! where you’ll learn how to make something delicious without Googling “easy dinner ideas” mid-meltdown.

What’s Included:

• A fun, hands-on 2-hour cooking class led by a talented local chef.
• An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
• All ingredients and cooking tools provided.
• Expert instruction, tips and chef secrets you’ll use daily.
• A full meal you cooked yourself (yes, you!)
• A recipe you’ll want to brag about in the group chat.

What to Expect:

• Step-by-step guidance from a talented chef who makes it make sense.
• A fun, beginner-friendly class where no one judges your knife skills.
• Tasting, laughing and leveling up your kitchen game.
• Ideal for: a solo outing, date night, girls’ night or group fun.

What to Know Before You Go

• Comfortable, casual clothing is recommended for this hands-on experience.
• 21 + years old to attend the class.
• ⏰ Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
• Enjoy a selection of beverages available for purchase on-site.

Nivardo ⭐⭐⭐⭐⭐

Loved every minute of it. Jimmy went over every step clearly and answered everyone’s questions. The food was very tasty! Thank you again.

Cheryl ⭐⭐⭐⭐⭐

Chef Jimmy did a great job with our class. He answered all our questions and it was a fun time.

JeffreyCharles ⭐⭐⭐⭐⭐

An excellent class all around. Chef Jimmy was prepared and led us through the steps giving valuable tips along the way. All in all an enjoyable afternoon.

Whether you’re in it for date night, a fun night out with friends or just here to finally learn how to cook something that’s not dry, this cooking class is the perfect fit!

Book now!

For additional information and dates visit Learn Sushi-Making Basics

LFDT Oregon Join us for a webinar with Cosmos Labs, an LFDT general member, on Designing Tokenized Deposits for a Multi-Ledger Future. Most tokenized deposit initiatives start within a single institution or consortium, but the architecture choices banks make today will determine how effectively deposits can reach new markets and power new use cases. This session examines how an interoperability protocol fits into a tokenized deposit stack, covering how deposits and data can be exchanged across l

Join Middleground Farms for a festive evening on the farm as they celebrate the art of holiday entertaining with an inspired collection of beautiful, delicious appetizers. They’ll share the secrets to creating impressive little bites, balancing bold flavors and adding those special finishing touches that make party food feel extraordinary. Along the way, you’ll explore clever make-ahead strategies, easy entertaining shortcuts and a few chef techniques that will have you feeling like a pro at your next gathering.

Join us at CtrlH in the Kenton neighborhood for Home Assistant Community day! Talk about your projects\, demo what you've created\, and learn how to convert that old Amazon Echo dot into a voice assistant to use with Home Assistant. Snacks and drinks are available!

Event page: https://events.pdxhackerspace.org/occurrences/home-assistant-community-day-2026-11-07

Saving Throw Studio presents G.A.T.H.E.R., previously called Beginner Friendly App Building for Innovators: a three-hour, innovation-focused workshop for people building software without a technical background. No experience is required and the session is structured to be judgment-free -- guided, founder-friendly building rather than a lecture. This edition digs into prompting accuracy, breaking complex features down into plans a non-engineer can actually execute, and the architectural decisions behind front-end design. Bring a laptop and whatever refreshments you want; there is no dress code. Hosted by Ryan Green at North Bank Innovations inside the Vancouver Innovation Center, 18110 SE 34th St, Vancouver, Washington. Park in Lot 1, the red lot. Weekend doors are locked, so latecomers sho https://luma.com/j9rh2whz

Summary: Let's talk about the use (and abuse) of tmux! We'll cover the basics of how it works, how I use it for both good and evil, and the terrible things other people have done with it (hint: tmux is turing complete). This will be a helpful session for people who are just getting started, and (hopefully) amusing for people who have been using tmux for years. Bio: TBA

Tags: plug, linux, tmux

Imported from: http://calagator.org/events/1250482770

Join the conversation and find new books to read with a bit of flavor! We will be reading books together and then have a cooking activity that ties in with our title.

For ages 5–9

Portland Fabric User Group Explore how the Port of Portland is blending machine learning and AI with traditional BI to support operational and customer experience insights. Using the PDX terminal passenger‑arrival forecasting model and the Customer Experience Scorecard as examples, we’ll trace the end‑to‑end data journey – from raw data to Databricks pipelines to Power BI. The session emphasizes practical design considerations for surfacing AI‑generated data products or advanced analytics in a w

Join Chef Fabi for a fun and hands on Empanada Class. Whether you're a beginner or a pro, this in-person class is perfect for anyone who wants to learn the art of making delicious empanadas. Chef Fabi will guide you with a step-by-step hands on process of preparing the dough, making the filling and salsa, and folding these mouthwatering treats. Become a pro and share these treats with your friends and family!

What to expect:

• Class will include all instruction, tools, recipes and ingredients.

• There will be some demo, and lots of time for hands-on cooking.

• Sampling what you made at the end of class or taking home leftovers. Be sure to bring tupperware!

• This class is dairy free friendly and gluten free friendly.

• Wine and beer available for purchase during class.

• Please purchase a ticket for each person attending. Kids 12 and up are welcome to attend with an adult.

About our Instructor:

Chef Fabi has been teaching cooking classes for over 10 years in the Portland area and calls Cookshop in SE home. She attended culinary school 12 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. She studied a variety of savory and sweet cuisines while in culinary school, including Asian cuisine and baking and pastry! Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!

Working with data that's too large, too slow, or too messy for regular CSVs? Join us for an introduction to the {arrow} package in R. We'll explore how Arrow and Parquet files can make large datasets faster to store, read, and analyze, all while using the familiar dplyr workflows you already know and love. Using Portland's Biketown data, we'll convert, query, and visualize millions of rides without breaking a sweat (or our laptops). Bring your laptop if you want to follow along. No need to RSVP via Meetup, but we might share info ahead of time in the event comments!

Tags: data, r, women in tech

Imported from: http://calagator.org/events/1250482764

Thanksgiving is right around the corner, what better time to up your pie making game! Join Luca Ponti as he walks us through his go-to pie dough and shares all the tips needed to make delicious desserts for Thanksgiving and beyond. We’ll cover three delicious pies to add to your holiday repertoire.

What to expect:

• Pie instruction including demo on fillings, assembly of pie.

• Some hands-on time with pie dough.

• Pie sampling, plus recipes to take home.

• Each student will take home a shaped pie crust to finish filling and baking at home!

About our Instructor

A San Francisco native who has lived in Oregon since 2010, Luca Ponti has been helping in the kitchen since he could talk. He started cooking professionally at Veritable Quandary, a quintessential Portland restaurant, where he developed his skills ranging from osso buco to pastry. He later became Lead Baker and Kitchen Manager at Sweedeedee in North Portland. where he became known for his exuberant energy, creativity, and the best pie in the state of Oregon, according to People Magazine. He is now the owner & creator of SquirrelmealsPDX: an at-home private chef experience!

Write The Docs PDX Hey, Write the Docs PDX!

Join us for our next meetup on **Thursday, November 12 @ 5:30 PM**. It's our annual supermeetup with the Tech Comms program at Portland State University. We'll meet somewhere TBD at the PSU campus, but you can also join us remotely using the Zoom link you get after you RSVP on Meetup.

Show up at 5:15 for pizza and/or come out afterwards for a drink/snack at the nearby [McMenamins Market Street Bar](https://maps.app.goo.gl/QjArSwJFKcDoqWQd6).

We'll m

The holidays may still be a few weeks away, but the best baking traditions are worth starting early! If you fill tins with homemade cookies, love bringing something sweet to a holiday gathering, or dream of giving beautiful gifts from your own kitchen, this class is for you.

Portland Code & Coffee Code & Coffee is an inclusive, informal co-working session: drink your beverage of choice, bring your laptop, and hang out with your peers! Have engaging conversations, or focus on work or projects. This is a great opportunity to learn from others, share your knowledge, and possibly collaborate on side projects, online courses, or even your day-to-day work.

\-\-\-\- Schedule \-\-\-\-

**Drop** **in** **at** **any time!** Everyone has commitments from time to time so **join** **us** **when** **you** **can!**

**Introductions are informal and** **unscheduled** \- practice your personal elevator pitch\, or take things slower to build your confidence\.

\-\-\-\- Venue \-\-\-\-

**Fly** **Chai** allow us to informally and freely use their space. If within your budget, we'd appreciate your help to sustain our use of the venue, by purchasing **[something tasty](https://order.toasttab.com/online/fly-chai-12520-sw-farmington-rd)**, whether Chai or otherwise.

Find us at tables with a **Code&Coffee** **sign** \- or a group of laptop\-users\!

**Wifi** and **power** **outlets** are available. The meeting area should be **accessible** \- please let us know if you have concerns\.

\-\-\-\- What to expect \-\-\-

* A smaller, less intimidating, lower pressure, cozy atmosphere. * A mix of regular and new faces, week to week. * A simpler schedule - every week, same time, same place - that you can drop into when you like. * Being closer to you than other events.

If those are to your liking, we hope you'll drop by sometime!

\-\-\-\- Getting to the venue \-\-\-\-

Fly Chai is between Watson & Washington, and Farmington & the pedestrian 1st Street commons.

The meetup page has a Google map, or use alternatives like [OpenStreetMap](https://osm.org/go/WIDNi6~gt-?m=).

Let us know if you have advice on the travel options below!

\-\- Parking \-\-

A lot outside the venue has 4 regular and 1 accessible space.

Beaverton City maps indicate:

* On-street parking within \~2-3 blocks is limited to 2 hours. * On-street parking to the South between 3rd-5th have indefinite parking * A public parking lot bounded by Hall & Washington, and 3rd & Beaverton City park (next to Beaverton City Library)

Paid parking is available at the Beaverton central district garage, near the Beaverton Central MAX stop, for $1/hour up to 8 hours.

These are all up to 5-10 minutes from the venue.

\-\- Public Transit \-\-

Beaverton Central (Red/Blue MAX), then [walk~ 8 minutes](https://www.openstreetmap.org/directions?engine=fossgis_osrm_foot&route=45.4904681%2C-122.8070937%3B45.4867379%2C-122.8052808#map=16/45.48864/-122.80644&layers=N)

Beaverton Transit Center (Red/Blue MAX, bus, WES) then [walk ~11 minutes](https://www.openstreetmap.org/directions?engine=fossgis_osrm_foot&route=45.4912376%2C-122.8009972%3B45.4867379%2C-122.8052808#map=15/45.48905/-122.80314&layers=N)

For a shorter walk to the venue, take a bus from Beaverton Transit Center (52 to Farmington/Hall, 76 to Watson/Broadway, 57 to Canyon/Watson)

\-\-\-\- Supporting the events \-\-\-\-

Purchasing items from the venue helps us maintain a healthy relationship with them.

If you attend semi-regularly then please consider signing up to be a co-host. This reduces the load on other co-hosts, and provides backup for the event if another is unable to attend. To get involved, please chat with a co-host at an event!

\-\-\- Links \-\-\-

Still uncertain?

Information on the wider Portland Code & Coffee group is available on [meetup](https://meetup.com/portland-code-coffee). The channel #portland-general is available for the group to chat on Discord.

That and the set of nationwide Discord channels may be accessed at [codeandcoffee.chat](https://codeandcoffee.chat/), or the Discord button at [codeandcoffee.org](https://codeandcoffee.org).

Further information about the central Code&Coffee organization and their other events is available on their [website](https://codeandcoffee.org/).

We are an Oregon non-profit formed to help those interested in robots. Our monthly meetings are open to the public. Everyone is welcome.

More info: https://portlandrobotics.org/home.php

Event page: https://events.pdxhackerspace.org/occurrences/parts-portland-area-robotics-society-2026-11-01

Join us for an evening of classic French bistro fare! This class will focus on Coq au Vin and Crème Brûlée. This classic French stew in which chicken is braised slowly in red wine, typically with root vegetables, mushrooms and bacon to create a hearty, perfect for winter meal.

What to expect:

• Class will include instruction, tools, recipes and ingredients.

• There will be some demo, and some hands-on cooking.

• Class will end with everyone enjoying their dish together (or you can always take food to-go).

• Our meal includes chicken, red wine, pork, gluten and dairy. Please contact us BEFORE registering if these items may be an issue.

• Wine & beer available to purchase.

About our Instructor:

Zach Goldman came up in New York City kitchens, working from dishwasher to chef. Looking for more out of life, he sold everything and wandered the US on a motorcycle. He landed in Portland - because it's wonderful - and he likes foraging for Oregon Chanterelle mushrooms. Besides cooking at Cookshop, he teaches private cooking lessons, consults on home kitchen renovations, and works in wineries in the Willamette Valley. He lives in Northeast with his partner, Kayleigh, and their cat, Bren.

AI agents dominate current industry discussion, yet clear explanations of what they are, why they fail, and what roles they are creating remain scarce. This session offers a foundational introduction for students and early-career technologists. We’ll examine what distinguishes an agent from a conventional chatbot — tools, memory, and planning loops — and trace an agent through the completion of a realistic task. We then turn to the less-demonstrated half of the problem: the data an agent requires to be useful, and the boundaries it requires to be safe.

Laminated dough includes many pastry shop favorites: croissants, danish, and puff pastry. In this class, we’ll focus on the items from the first two categories, making yeasted, layered, delicious baked goods that always seem daunting to the average home cook. Learn to all the fundamentals to creating these amazing pastries at home!

What to expect:

• Class includes all ingredients, recipes, tools and instruction.

• Instruction via some demo and some hands-on cooking.

• Our recipes will include wheat flour, dairy, sugar, and eggs.

• Plenty of sampling, plus recipes to take home.

About our Instructor

A San Francisco native who has lived in Oregon since 2010, Luca Ponti has been helping in the kitchen since he could talk. He started cooking professionally at Veritable Quandary, a quintessential Portland restaurant, where he developed his skills ranging from osso buco to pastry. He later became Lead Baker and Kitchen Manager at Sweedeedee in North Portland. where he became known for his exuberant energy, creativity, and the best pie in the state of Oregon, according to People Magazine. He is now the owner & creator of SquirrelmealsPDX: an at-home private chef experience!

Join Adult Services Librarian April Younglove from the Lake Oswego Public Library for a hands-on, four-part series designed to demystify artificial intelligence. Learn how to navigate the digital world, protect your privacy, and use AI tools with confidence and skepticism. Sessions include clear, live demonstrations, interactive discussions, and personalized tech support. Free for all participants.

• Location: Lake Oswego Adult Community Center
• Cost: Free for both residents and non-residents
• Requirements: Please bring a smartphone, laptop, or tablet with internet access for the hands-on practice portions.

Foundations for Everyday Use

Kick off the series by stripping away the tech jargon and discovering how artificial intelligence can simplify your day-to-day life. This foundational session introduces core AI concepts and terminology—including AI summarizers, generative chatbots, and natural prompting—in clear, approachable language. Through live demonstrations of Claude AI, Microsoft Copilot, and ChatGPT, you will learn how to safely use these tools to brainstorm recipes, plan custom travel itineraries, and organize daily tasks. We will introduce the essential "Ask–Tweak–Verify" (ATV) framework alongside critical privacy guidelines to ensure you protect your personal data right from the start.

One-on-one lab assistance is proudly provided by student volunteers from the Lake Youth Leadership Council to help you configure settings on your personal devices.

Date / Time: Tuesday, September 15 | 2:00–3:30 p.m.
Class Number: 34825

Hands-On Skills and Sandbox Practice

Build directly upon your foundational knowledge with a supportive, highly interactive sandbox session dedicated to mastering digital assistants. In Part 2, participants shift from watching demonstrations to writing and refining their own prompts. Under patient guidance, you will practice conversational techniques, discover how subtle shifts in word choices yield dramatically improved answers, and learn how to implement standard internet safety boundaries. A major focus of this workshop will be learning how to cross-reference and fact-check chatbot output to ensure your digital interactions remain secure, accurate, and productive.

Personalized, one-on-one tech support will be provided throughout the hands-on practice intervals by members of the Lake Youth Leadership Council.

Date / Time: Tuesday, October 20 | 2:00–3:30 p.m.
Class Number: 34826

Helping Seniors Navigate Daily Life With Confidence

Discover how contemporary AI applications can serve as powerful tools for independent living, lifelong learning, and daily problem-solving. This interactive workshop demonstrates practical accessibility functions hidden inside everyday tech, such as instant text-to-speech audio conversion, natural voice-command interactions, and real-time smartphone image recognition (perfect for reading small labels or identifying objects). Moving into deeper research skills, we will outline advanced prompting methods while unpacking the distinct structural limits of large language models. Learn exactly why AI should never replace professional advisory services, and discover specific strategies for spotting online medical misinformation.

Personalized, one-on-one tech support will be provided throughout the hands-on practice intervals by members of the Lake Youth Leadership Council.

Date / Time: Tuesday, November 17 | 2:00–3:30 p.m.
Class Number: 34827

Becoming a Confident, Critical AI User

The final installation equips you with an essential digital defense toolkit to evaluate whether online content is authentic, accurate, and trustworthy. We will break down common system errors, reveal how "hallucinations" occur, and introduce quick, library-approved methods for verifying data across independent sources. Crucially, this session helps participants recognize how malicious actors deploy technology for modern fraudulent schemes—including cloning voices for identity scams, fabricating hyper-realistic deepfakes, and pushing complex cryptocurrency traps. Leave with the confidence and critical awareness needed to enjoy modern digital conveniences safely and securely.

Personalized, one-on-one tech support will be provided throughout the hands-on practice intervals by members of the Lake Youth Leadership Council.

Date / Time: Tuesday, December 15 | 2:00–3:30 p.m.
Class Number: 34828

Missed a previous session? Access archived video recordings, interactive presentation slides, and educational handouts from our past technology literacy classes below:

Explore the sophisticated tools and methodologies professional librarians utilize to identify computer-generated texts, altered documents, and artificial imagery. This session provides actionable, real-world clues to help you differentiate between genuine human creations and artificial content in your daily newsfeeds and correspondence.

This class was originally presented at the Lake Oswego Public Library.

• Watch the Presentation Video on YouTube
• View Interactive Presentation Slides
• Download Class Instructional Handout

Navigate the rapidly-evolving digital landscape with clarity and balance. This session pulls back the curtain on automated "content farms," breaking down how social media algorithms, financial pay-per-click incentives, and strategic influence campaigns purposefully accelerate the distribution of false narratives. Learn to evaluate source motivations and protect your digital footprint from predatory content design.

This class was originally presented at the Lake Oswego Adult Community Center.

• Watch the Presentation Video on YouTube
• View Interactive Presentation Slides
• Download Class Instructional Handout

For questions or more information regarding our technology programs, please contact Adult Services Librarian April Younglove at [email protected].

Experience the bold flavors and timeless traditions of Middle Eastern cooking in this hands-on class. We'll start with smoky baba ganoush, a creamy roasted eggplant dip that's perfect for scooping up with fresh pita. Next, you'll prepare juicy, seared kafta seasoned with warm spices, and finish the evening with basbousa, a tender semolina cake soaked in fragrant citrus syrup.

Filled with vibrant herbs, warm spices, and fresh ingredients, this class is a delicious introduction to some of the region's most beloved dishes. Whether you're new to Middle Eastern cooking or looking to add fresh inspiration to your kitchen, you'll leave with recipes you'll want to make again and again.

Menu:

• Baba Ganoush

• Grilled Kafta with Tahini Sauce

• Basbousa (Semolina Cake with Citrus Syrup)

What to expect:

• Class will include all instruction, tools, recipes, and ingredients.

• There will be demo & hands-on cooking and instruction.

• Class will end with everyone enjoying their dish together (bring a container to take your left-overs).

• Our meal includes eggplant, beef, alliums, wheattomato, wheat, alliums, and dairy. Please contact us BEFORE registering if these items may be an issue.

• Beer & wine available for purchase.

• You will leave class with some new knowledge on cooking with the seasons and a new recipes to add to your cookbook!

About out Instructor:

Chef Marco is a New Jersey native and moved to Oregon in 2018. His father was a chef and culinary instructor at the Culinary Institute of America which meant Marco grew up in kitchens; cooking alongside him and learning everything he knows. He worked his way through the ranks in New York restaurants becoming versed in many cuisines. They opened and ran a restaurant together in NJ for several years before Marco went on to get his degree in agriculture. He’s passionate about food systems and worked on several farms in the Hood River area as well as in several restaurants in the Portland area including Cafe Olli. His farming background aids him in cooking with the seasons and he specializes in Italian food.

PDX Women Coders Join PDX Women Coders for a back-end study session, where we read and discuss *[Designing Data-Intensive Applications (2nd edition)](https://www.oreilly.com/library/view/designing-data-intensive-applications/9781098119058/)* by Martin Kleppmann. We plan to go over one chapter (or so) each session, and we will be meeting every two weeks for 7-8 months to finish the book. Each session, we'll go over that we learned in that chapter, and explore key concepts in distributed systems,

Compartiremos nuestras recetas favoritas y hablaremos sobre la historia del maíz en las culturas indígenas de América, así como los beneficios para la salud del método tradicional de procesamiento del maíz, la nixtimalización. Este evento es de cupo limitado y requiere inscripción previa. La inscripción se abre el 10/24 a las 10:00 am.

Better Futures Club is a weekly event (alternating Tuesdays and Thursdays) focused on imagining and making better futures. Imagine an artist community, a think tank, and a research center in the same building. People in all of those fields working alongside each other imagining and creating different futures together. Cross pollination and inspiration. Liberal Arts and STEM and R&D. Photographers, physicists, authors, astronomers, musicians, makers, mathematicians, designers, developers, fashionistas, climatologists and all manner of imaginative optimists. All Better Futures Club events are covered by the Contributor Covenant Code of Conduct (https://www.contributor-covenant.org)

Tags: ruby, STEM, liberal arts, community, hacking, AI

Imported from: http://calagator.org/events/1250482760

Learn practical pressure canning for meat and poultry in a hands-on class that makes meal planning easier with shelf-stable options. Participants gain the science and skills to safely preserve low-acid foods using research-based methods. The class covers essential equipment and reliable recipe resources, and includes a take-home jar of canned chicken made during the class. Examples of what pressure canning can preserve include chicken, meat, broth, and seafood such as tuna and salmon. The fee is $30 per person, or $50 for two people sharing take-home resources.

That PLUG Clinic you like is coming back into style! The PLUG Clinic returns again this month on November 15, from 1pm-5pm. We are back at the Albina Branch Library this month. If you need help with your Linux computer, or want to offer help, you are welcome! Volunteer helpers are as desirable as helpees. Helping is fun and rewarding. If you've ever helped out at a PLUG Clinic before, come checkout the space! Thanks to the taxpayers of Multnomah County for the beautiful new building!

Tags: Linux Help, plug, clinic

Imported from: http://calagator.org/events/1250482768

Veterans in Technology First Thursday of the month at Tap Union Freehouse, 1300 Washington St #200 Vancouver, WA.

Join NWVIT for our meeting in Vancouver, WA. Join us at this informal professional networking event. No presentation/agenda for this meeting. Bring your spouse! Connect with other veterans in the Vancouver, WA area.

The Tech Academy **How can developers use AI effectively without losing sight of the fundamentals?**

AI is changing how software is built and how developers approach everyday problems. For students and early-career engineers, keeping up with new tools and practices can feel overwhelming. Understanding how the industry has evolved and learning to make thoughtful decisions about AI can help you adapt and build skills that last.

Our guest speaker, **Bethany Janos**, is a senior software engineer

Join Nikki Arcé, of Camellia Vegan Patisserie, for an evening learning how to make French Macarons! These iconic cookies are naturally gluten free, light and airy, and in this class, they will also be egg & dairy free! Nikki will teach you all the tricks to a successful vegan macaron, and create several different flavor combos.

What to Expect:

• Registration fee includes all materials, ingredients, instruction and equipment.

• Students will work in small groups, with each student taking home a box of macarons at the end of class.

• Items made are gluten free, but we will include sugar, chickpeas, and almonds.

About our Instructor:

Nikki Arce is on a mission to elevate vegan pastries! After undergrad and graduate studies in Nutritional Science, Nikki has also studied pastry in culinary school, and recently copleted the Plant Based Pâtisserie diploma at Le Cordon Bleu London.

In May 2022, Nikki founded Camellia Patisserie, “Tea Pastry” in Latin, in efforts to bridge a new found love of pastry arts and tea culture. Camellia Pistrina, utilizes French pastry techniques with Asian flavors mixed with Pacific Northwest ingredients.

Tech talent pool This is a fun networking event to play pool and talk tech. We will have free tables to play on and Happy Hour runs until 6pm. Everyone is welcome, you do not have to be great at pool to attend!

Join Leta Merrill, chef and pasta maker extraordinaire, for an evening of mixing, rolling, shaping and eating delicious pasta! At this class, we’ll be making an egg pasta dough from scratch. We will talk about different types of pasta doughs, cover info on sourcing the best ingredients, and get plenty of hands-on time to shape. We’ll work on shapes like fettucini, farfalle, garganelli, and more.

What to expect:

• Class will include all instruction, tools, recipes and ingredients.

• Our dough will contain wheat flour and eggs. Our sauce may include dairy. Please contact us before registering if you have an allergy or intolerance to these ingredients.

• There will be some demo, and lots of time for hands-on pasta shaping.

• Wine, beer, and kombucha available for purchase.

• Class will end with samples of pasta, and each participant will leave with a box of the pasta they made during class.

About our instructor:

Leta Merrill is a chef, mother, teacher, and pastaia. She discovered her love of pasta as a child over Sunday suppers at her Sicilian great-grandmother’s home. She decided to follow her passion for food and cooking and enrolled at the Oregon Culinary Institute. Upon graduating, she took a job as pasta cook at Union Square Cafe in New York, one of the city’s most popular restaurants. There, she honed her skills, grew a thicker skin, and continued her passion for pasta. Leta now lives in Portland, and spends her time cooking, eating, traveling, teaching pasta workshops, and preparing pasta from her designer kitchen. You can follow her work, sign up for workshops, and order custom pasta via her website and follow her adventures in pasta on Instagram @pastamaia.

LFDT Oregon Panurus ([https://github.com/LFDT-Panurus](https://github.com/LFDT-Panurus)) is an open-source framework for building token-based applications that preserve transactional privacy while remaining fully auditable and interoperable across ledgers. In this talk, we'll walk through how Panurus's driver-based architecture lets developers plug in different token technologies — from Fabtoken to zero-knowledge schemes — behind a common transaction lifecycle (Request → Assemble → Sign → Commit

Are you intimidated by what most people believe is the food holiday of the year? Or are you looking for new ideas and to shake up the old standbys? The Kitchen at Middleground Farms will be doing a big practice round for the upcoming holiday. You’ll walk away with the confidence you need to plan, time and execute a delicious holiday meal. There will be a big feast at the farm table to end the day.

Strategic Sponsors - Oregon State University and Beacon Lake Oswego

LO TECH FORUM meets quarterly to hear from a speaker on the cutting edge of technological progress and presents a Lake Oswego version of "Shark Tank."

Watch this space as details emerge.

Want to join the mailing list for this group? Email [email protected].

If your Company would like to Sponsor an LO Tech Connect or Forum event, please click here for more information.

Celebrate sustainable eating and culinary tradition, all starting with the parts most often left behind in butchering. Discover the rich flavors and forgotten wisdom of whole-animal cooking in this hands-on workshop dedicated to organ meats. Come curious, leave inspired and well fed.