WEDNOV 4
6:00 PM – 8:00 PM
Cooking ClassesWorkshopsCultural Heritage
Flatbreads of the World: Chapathi & Paratha
Join Chef Zach for an evening making traditional Indian flatbreads!
Learning & TechTech & CodingAI & Data
Active
Tagged any of Cooking Classes orAI & Data
SATNOV 7
8:00 AM – 5:00 PM
AI & DataTalks & LecturesClubs & Meetings
PNW Day of Data 2026 [Portland Microsoft Fabric & Power BI User Group]
Washington State University VancouverMap
Portland Fabric User Group It's that magical time of year again where we have our all day FREE technical conference at a local site. This year, we are once again holding our conference at Washington State University Vancouver, up in the Salmon...
FRINOV 6
6:00 PM
Cooking ClassesCultural HeritageWorkshopsHistory Talks
Soup & Bread: Haitian-style
Friday, November 6, 2026 6:00-8:30pm with Elsy Why Do Haitians Eat Pumpkin Soup (Soup Joumou)? Soup Joumou is much more than a delicious Haitian pumpkin soup. It is a powerful symbol of freedom. During the colonial era in Saint-Domingue, now...
SATNOV 7
10:00 AM – 12:00 PM
💰 $135WorkshopsCooking Classes
Holiday Baking Class
The holidays may still be a few weeks away, but the best baking traditions are worth starting early! If you fill tins with homemade cookies, love bringing something sweet to a holiday gathering, or dream of giving beautiful gifts from your own kitchen, this class is for you.
The holidays may still be a few weeks away, but the best baking traditions are worth starting early! If you fill tins with homemade cookies, love bringing something sweet to a holiday gathering, or dream of giving beautiful gifts from your own...
WEDNOV 4
6:00 PM – 8:00 PM
WorkshopsCooking Classes
Learn to make Nashville Hot Chicken and Cornbread from scratch with the guidance of Chef Tashi! Open to All Ages!
Learn to make Nashville Hot Chicken and Cornbread from scratch with the guidance of Chef Tashi! Open to All Ages!
SATNOV 7
8:00 AM – 5:00 PM
AI & DataWorkshopsTalks & Lectures
PNW Date of Data
Multimedia Classroom Building, Room 22Map
WSU Vancouver MIS club and the Oregon Data Community host a free one-day training event for data professionals and students using the Microsoft Data Platform. Session topics include SQL Server, Microsoft Fabric, Power BI, Azure Synapse, data...
THUNOV 12
3:30 PM – 4:30 PM
BooksStorytimesClubs & MeetingsKids (5-11)Cooking ClassesWorkshops
Kids Book Group
Join the conversation and find new books to read with a bit of flavor! We will be reading books together and then have a cooking activity that ties in with our title.
For ages 5–9
Join the conversation and find new books to read with a bit of flavor! We will be reading books together and then have a cooking activity that ties in with our title. For ages 5–9
FRINOV 13
5:30 PM – 8:30 PM
WorkshopsCooking Classes
Date Night! Spanish Paella with Chicken, Mussels with a White Wine Chorizo Sauce, White Bean Salad | Ages 18+ | $150/person
Date Night! Spanish Paella with Chicken, Mussels with a White Wine Chorizo Sauce, White Bean Salad | Ages 18+ | $150/person
SUNNOV 8
12:00 PM – 2:00 PM
VolunteeringCooking Classes
Tikkun Olam: Cooking for Outside In
Select Sundays | 12:00-2:00pm | Marla’s Kitchen
Contact: Rick Botney
Join us for a cooking session for Outside In, whose mission is to help homeless youth move toward improved health and self-sufficiency.
Cooking for Outside In Select Sundays | 12:00-2:00pm | Marla’s Kitchen Contact: Rick Botney Join us for a cooking session for Outside In, whose mission is to help homeless youth move toward improved health and self-sufficiency.
SATNOV 7
2:00 PM – 5:00 PM
WorkshopsWine TastingsCooking ClassesClubs & Meetings
Make Persimmons Torte With Bill Holloran
Make a Persimmon Torte with Bill Holloran using persimmons grown by Holloran club member Mike Sweek, in nearby Lake Oswego! If you have been to our fall club pickup events in the past, you have tasted these wonderful tortes we've been making and serving with our Holloran Presse de Plus dessert Riesling as a bonus at the end of the tastings. Based on the famous Plum Torte recipe from Marion Burros (Most requested recipe ever run in the NY Times Cooking section!) Limited Availability so make your reservation now, club members will get first access to reservations. We will cook together as a team to make a few tortes, and of course sample them together. Call 971-720-0632 to reserve a spot. Club members free, non-club $25 includes a tasting flight before or after. Reservations required, about 3 spots left.